Au Rendez-Vous - Reserva de mesa

My wife and I, Americans living in Germany, went twice during the month of March 2017 in this restaurant of a shopping street of sarreguemines. We returned after a wonderful lunch and wondered if a second lunch would be as good. Yeah, it was. My wife had an Argentine beef steak. it was cooked exactly as it had ordered and was accompanied by a good side of vegetables and a blue cheese sauce. I got a bite. It was excellent. It also took dessert, a toffee ice dish with crunchy caramel chips mixed. As for me, at this second lunch, I ordered the dorado and a snail entrance. snails came in a small heated dish with six round depressions, one for each snail and butter sauce. There was a kind of gree...

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Very good time to go to the Rendez-vous. the friendly and professional staff, despite the world we were very soon served what is more if you are in a hurry. The dishes, I took a pantyhose fries, very good little flat I asked for cream sauce (servi in a small ramequin) but it was a sauce not too creamy but rather all made so bof, there was a salad of the chef that was excellent, a salad of the poultry liver so very good, and a steack chopped cooking was what was requested. Ice desserts and a chcocolat marrow, it was good to squeeze damage to put an industrial English cream (too liquid to my taste). Good time with girlfriend

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with an unfavourable location in the middle of the industrial zone, this restaurant is sometimes defused and refuses customers. and for cause: an exceptional quality ratio!The dishes are affordable financially, simple, but tasty and the extremely well-kept presentation. research is also in desserts. To my eyes, we have the best table of sarreguemines, whether for lunch or family meals. Restaurant open every noon from Monday to Saturday - or for banquets. Speaking of banquet, I also recommend the benefit.

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the time of the reservation one does not know or one does not arrive at the presentation then accepts no criticism when to the remarks made on an exceptional closing day mid-January of 3 days but sir it is written to the window for 10 days, no mention made on their website. The critic has difficulty to be accepted. another time I point out to him that the service was a can long 25 minutes for the entrance "in us it's always like that"!.But the kitchen is very good. Reserva una mesa ahora

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We took the menu of the day and the main dish (meat darts) was replaced by another (escalope amongggiana) as good! the entrance (a snail leafy) was very good ! the dessert (a fruit salad) was good and refreshing! the price is more than easy !good little restaurant to recommend !good continuation !

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I'm going to lunch at the "rendez vous". very friendly staff too! delicious dishes and dessert too! 1st time I have you in a hot chocolate gourmet restaurant that has a lot more because usually we have the classic gourmet coffee!I highly recommend and I would go back with pleasure!

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in a commercial area that has nothing sexy, excellent restaurant of small tasteful and simple specialties. the quality of the house, no chichis, the restaurant is crowded in the week. Many people inhabit him, which is a good sign. price more than correct given the quality.

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we booked on terrace for 3 adults and an infant. We ate well, the service was a little slow, but we weren't too busy. I tasted the shrimp skewers with the pasta, in gourmet coffee dessert. very good quality price.I recommend. Reserva una mesa ahora

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good value quality price. regional cuisine, Saturday buwespätzles at will. flat to advise. impeccable service. Recommended reservation.

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good restaurant with homemade day dishes, also made of super salad made in summer, very correct price

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