Au Rey - Reservar una mesa

This restaurant is tucked away up a tiny side road, and the attractive entrance belies the vast number of tables inside (and a few outside). Nevertheless, by 12.30 pm it will be packed full of locals. The 4 course menu is served without question and includes a pichet of wine. I think it was about €12/head. Incredible value and a wonderful place to go to wind down. Just two women were serving the 100+ covers, but it was scarcely very slow.Don't dress up for it - you will be out of place! Slightly obscure opening times - I think lunchtime mainly, with groups of min 25 on demand in the evenings.

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this restaurant is nestled in a small side street, and the attractive entrance denies the large number of tables inside (and some outside). However, at 12:30, it will be full of space. the 4-service menu is served without hesitation and includes a pichet of wine. I think it was about 12 € / head. an incredible value and a wonderful place to relax. Only two women served the 100 covered, but it was barely very slow. Don't get dressed for that, you won't be in your place! a little dark opening hours - I think mainly the noon, with groups of min 25 at the request in the evening.

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and having invited on weekdays for a business meal I found the report quality excellent price (13 € for very good garbure flat entrance salad cheese dessert wine and coffee ).I therefore invited my companion on Sunday noon and there, always pleasantly surprised by a very good and hearty menu at 26 € and a nice service!Thank you very much and soon

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a very nice restaurant recommended by henri from the beautiful watch mill. a menu of the day made home. Garbure, regional pork coast, duck daube, apple pie ... we have feasted with children and friends. In addition, hospitality and service are great! live the bearn!!!

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very good traditional cuisine. lunch from noon to 13 euros with a very good carbide, an excellent calf jump and a great dessert made home.vin and coffee included we have feasted. very good service and very good reception.

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