Au Romarin - Reservar una mesa

We have lunch in the vaulted and air-conditioned room of this restaurant. side decor, it's pleasant and good taste. On the service side, we would like to place ourselves, to bring the map and to bring the dishes but the only serving woman has a lot of difficulty facing. Where it was spoiled, it's cooking. My wife had the right idea to settle with a so-called greedy plate at 18,50 € (choice-flower, tomatoes, egg, magrets, vegetable macedoin, green beans fagot) copyy and without problem. I had the wrong idea to opt for the flat inlet formula at 23,50 €. the entrance consisted of slices of tomatoes and mozarella alternated and maintained together by a wooden rod. It was not possible. for the dish, I had been dried by the mention "Lamb of sisteron label rouge" on the menu. I'm used to buying lamb ribs from sisteron on a large surface and they're always delicious. In fact, I was used a kind of burger where alternate round bread slices and fibrous muton layers. The waitress tried to warn me, but I didn't understand the magnitude of the disaster. Later, seeing from my repulsion, she confessed to me that the chef reserved the pieces to be grilled for the card and that he used the bass pieces for the menu formula. She gave us coffee to try to comfort me.

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When we settled, the waitress offered us two cards to consult while we were 4!!!.. we were two to choose a salad from the menu at 18,50 euros and the waitress insisted that we would have to wait because it was a long entrance to prepare ... we had the impression that it was dissuading us to take this menu which was the first prize ... after we took the drink and drink! after dessert when I asked for a gourmet coffee like one of the guests, the waitress replied no because the chef had ranked the whole pastry shop. Not very professional. .. .. then pass your way, even if the dishes are good, the value ratio is not satisfactory and the waitress does nothing to attract the customers ...

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We ate very well in this very friendly and welcoming little restaurant. unlike a previous review I enjoyed the nougat of goat I found the tagliatelles of cucumbers! the lamb duo was excellent a lamb rib and two slices of leot served with a small gratin of potatoes and a sauce to fall on the ground menu at 29 euros I took the cheese served with a small salad my husband the clafouti with excellent apricot too. more holiday checks are accepted.

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a very nice table in the pedestrian streets a little tight with noisy neighbors on the terrace an interesting map but a flat-entry formula with a lamb burger (not very successful and strange taste) we did not finish our dish... against the perfect entrances thousand moza tomato leaves and crunchquantla formula at 23.50€ anyway

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Really at the top of this little restaurant. We took seafood inguins --- a real treat. my husband, he, took the sister's lamb... again a real treat. desserts are made home and very tasteful. Thank you for this good time.... thank you thank you thank you

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