Au Soleil de Thau - Reservar una mesa

a small restaurant on the sea, more of a glorified bar really with a terrace above the road that we had moules frites there with an average local white wine. the moules were plentiful, but they had not been properly cleaned before they cook and then, my partner. had a bit of a thicky drummy after. the service was civilian, but at the brutal border. there are many others, better places to eat a few hundred meters further.

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small restaurant without pretention where the products are fresh and well prepared. brooch encornet/chorizo, fish and chips, persilted gambas, mussels or intercoast. flat between 15 and 18€. The plates are copyy we didn't take dessert. in season, meals on the terrace. Think about booking! reception and service provided by a nice and smiling small team.

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dishes with quality products at reasonable and very copied prices. gambas and intercoast are excellent. very friendly welcome. warm and pleasant setting on the edge of the pond. noys will come back with pleasure and we advise you without problem.

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everything is at the rdv, the reception, the quality and quantity of the homemade dishes, the ratio quality pricele pleasure of a shaded terrace near a small portthe kindness of the owner .bravoon will return there

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have always been at this place in meze year for year. with a look at the lagoon with oysters on the menu, what is more?

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