Au Taille Bavette - Reservar una mesa

The habit doesn't make the monk. Despite the front, hides waiters with a charisma, cooks with a culinary talent and a boss who welcomes everyone with open arms. for lovers of the suitable restaurant meat but also suitable for those who prefer fish. price suitable for what is offered to us. during my passage; mouth-watering with samosa and tapnade spreader offered, cutlery plate accompanied by an alcohol-free cocktail adapted by the same server, frog thighs accompanied by a large bowl of fries and a beautiful helene pear dessert that there also has been adapted. I recommend it.

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French quality products and traditional cuisine. the choice of the terroir and its development in your plate is the company of the boss who rises early to go to the slaughterhouses of the fontanil. He's in the furnaces and his team is devoured. satisfied with the size table.

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happiness for meat lovers but not that, local products, traditional refined cuisine local and original entries and desserts all with an exceptional winch the boss and the waiters are adorable thanks to you. price greatly reasonable given the quality and quantity.

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If you want to eat good meat, it's not here. accompanied by homemade fries, it's a pleasure. The kitchen is simply delicious, the boss will welcome you with a smile and you will certainly return.

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I recommend this very good traditional jacco restaurant, super reception and impeccable service with delicious and qualitative dishes.

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excellent meal, top boss, waiter with very good tips on wine. A very pleasant moment. Thank you.

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very good atmosphere lyonnais cap. very good cuisine and reception that derives from it.

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average meal. pleasant staff. Cleaning room, refreshing.

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very good restaurant with good traditional cuisine

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we're always welcome and we eat very well

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