Au Temps Jadis - Reservar una mesa

It was by looking for a regional restaurant in the logbook of the tourist office that I fell on. the interior decor is beautiful and actually the restaurant bears its name for it. We booked our table for 3 to 6:30 and fortunately because after more room. The waiter was alone to serve on a Saturday night. rich and well-stocked dishes. A treat to the tome. for dessert, the brioche lost bread to its ice, too cooked and tasteless. I made the notice to the server that it was too cooked and immangeable and it did not even have a commercial gesture (to offer the aperitif glass or glass of wine). Ice was good but not lost bread. It's really a shame because I've been on my "fam." The waiter was really overwhelmed and so it felt. It's too bad for him and for the customers. Your kids will love the little train that passes over your heads.

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After having made 2 hours of drive because we had to book to eat in the restaurant to get there the person had not taken our reservation the day before and did not even find a solution to make us eat anyway and put us out by lack of room while we had to book. Very disappointing I don't recommend it!

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very pleasant decoration. a varied menu. beautiful presentation in agreement with the frame. The server is the only bet he manages his room very well. a place to be recommended. it is best to book in summer. Bravo I recommend.

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good value for moneyNumbersome local specialties atmosphere of time once (two small trains go through the entire restaurant)A little long service (one server for about 15 tables from 2 to 4 people)

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Friendly establishment. A nice and warm welcome in the same way as the service.Good value for money.Beautiful evening in this small restaurant.

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