Adjusted! The atmosphere is nice with this troquet side of the 80s is a clientele almost exclusively composed of people from the Portuguese community. The service is fast and nice, for the kitchen it is said that it is medium but for a menu noon to 15€ input/plat/dessert it is acceptable. I took the octopus, hearty but a little expensive on the map (23€ and not cooking very wanted. In summary, I think it’s a good canteen plan at noon if you want to eat well (in quantity for cheap. On the other hand, if you think you’re putting your feet in a restaurant where you can enjoy Portuguese gastronomy, it’s certainly not the best place.
This restaurant is beautiful, simple decoration, but conviviality and delicious cuisine. We loved from beginning to end it was a wonder. The bosses are very friendly. (Notice of origin) Uma maravilha este restaurante , decoração simple , mas a simpatia e a comida uma delícia . Adoramos do início ao fim foi uma maravilha . Os patrões são muito simpáticos .
We celebrated our mother’s birthday with about thirty guests. The service was high, the reception and the atmosphere was at the rendezvous, the meal was excellent (vitela assada no forno e bacalhau com natas, uma delícia !!! , everything was perfect. Thanks again! We recommend x1000 and we will return
Un des meilleurs restaurants portugais aux alentours, plats avec le vrai goût portugais, hygiène irréprochable, employés et propriétaire au top, toujours avec le sourire.....je le recommande a 100
Reserva una mesa ahora
Excellent reception! Selected foods the cook is wonderful (Original advice) Atendimento excelente ! Alimentos selecionados Cozinheira maravilhosa
The fucking high comes here and eats. (Original view) Do caralh* top venham cá comer.
Bonne ambiance et les serveuses sont à notre écoute toujours avec le sourire
Food and 5 star service too. Comida 5 estrelas e o atendimento também.
Reserva una mesa ahora
Typical kitchen made house (Original view) Comida tipica caseira
Portuguese cuisine very copier. We'd believe it in the country.
