Au Val D'eleon - Reservar una mesa

external escaping is not very beautiful. the food was blanching. columbo caribbean lamb stew was not tasteful, although made with curry. the chicken flimmerssee was also disappointing with very little taste in the chicken and sauce over a haufen tasteless shallow noodles. the only hit was the ochsenschwemmung. and the chocolate fountain was okay. I wouldn't recommend it. we were their only customers in the night we had sunk.

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warm and excellent service during our meal. very cozy interiors and the Christmas theme went. we had the Foei grass salad with dessert for appetizers and the pigs knuckle for the net. the dishes were somewhat underwhelming. the salat felt a little old and the pig shell did not feel special. expected more, but it was a break. Maybe it was a good farewell, but we had no good meal here, was under average.

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we had a very good dinner in an unpretentious but excellent restaurant. I had escargots, followed by white asparagus with marinated trout. superb. all with two pichets reisling.

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small place, very intimate and with personal that she feels welcome. eating is beautiful and portions are abundant and the price is average for the opposite would recommend

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Awesome quality/price. The food is all home made: every ingredient has that fresh taste. Worth every penny for the menu terroir.

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