Au Veau Qui Tete

A real pleasure! We've come for the abates and we're back together, happy! All right! Here, they don't tell you stories, they're cooking great discounts. And cherry on the cake, pleasant, friendly and listening bosses! Thank you for this great moment!

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Enter the fridge... And discover a restaurant with local dishes. Their speciality: the abats. It's simple, effective and generous.

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Very good restaurant. Lamb ris with cognac with its vanilla vegetables just a marvel! Congratulations to the chief.

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very good calf tete, good ankle has marrow, lean font as it should, excellent simply bravo the new equipment.

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Very good quality price

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