Au Veau Qui Tete - Reservar una mesa

Un restaurant situé dans le pavillons des volailles et abats à Rungis. Et bien évidement les spécialités de abats sont mises à l honneur. Les plats sont copieux, très bons et le prix raisonnable. Les desserts sont bons (mais ce n est pas l objectif du resto).

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An institution in the serail of the "Mi de Rungis". A homemade guacamole, with just what it takes of peps, the Combo veal head, calf ris with the sauce that goes well ... short ... a must-see address, an appointment with tradition, eating it true!!

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Service and very pleasant reception, fresh and very well cooked products. An address to be discovered both by its cuisine and by the originality of access to the restaurant

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Very good restaurant in the heart of the Le Triperie pavilion. Very well organized room team and Sylvie efficient and very good advice. See you soon!

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Amazing restaurant completely indoors. Good well presented kitchen and very affordable menu. Welcome and very pleasant service.

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never disappointed, always a good meal served with a smile, and for very reasonable prices

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We always have a good time in this restaurant where we eat very well in a warm atmosphere

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very good reception. the dishes offered are very good. prices very correct. I recommend

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Ambiance super nice traditional cuisine it is worth a visit to the calf head

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Exceptional, especially accompanied by Jean Michel!! What an atmosphere

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