Au vieux Duluth - Reservar una mesa

We all understand (or at least we should) that in the larger food chain (like au vieux duluth) the food comes already prepacked and that there is not much except for heating the food to the clients specifications.that being said, then it really comes down to 2 points:1 - the ability of the kitchen staff to cook the food properly2 - the staff in the dining room making you welcome and enjoy your eveningWell in Repentigny the staff does exactly that, prepare the food well and the service staff makes sure that you are well treated. From the manager down to the waiter re-filling your glass of water the service is second to none.As we always say...you get what you pay for ...well in this case you...

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We were back to aux vieux duluth this week-end ... My opinion on the food here has not changed (re: previous review).What makes them excellent is no doubt the service. The manager / owner is always pleasant, smiling and always willing to make the dining experience better. This time around the hostess (you girl) was all smile and really welcoming to everyone (my spouse and I could see her from where we were sitting and we could see that even while the restaurant was filling and the pressure was mounting, she kept the same welcoming attitude).In their price range ..aux vieux duluth are really a cut above in repentigny.

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Good fod and the service is nice. The owner is always happy to see you and he is very atentionned to is custumer. The price is ok and you can bring your own wine.

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The food is from Seafood, Steak, Chicken, Pasta, etc. Very good food for all the family. You have to reserve your table, or wait at the door with no reservation.

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The food is delicious. The staff is not that great.The waiter was not eagers to please us! H!e didnt come around once after serving us and it wasnt that busy

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