Au Vieux Duluth - Reserva de mesa

I stopped eating in restaurants because I find most restaurants don’t have real chefs that take pride in their cooking and it shows. My mom had a fish and seafood restaurant. I know how salmon should be cooked and the cook they have now takes pride in his/her cooking. The salmon is not over cooked and tastes fresh. Their rice is very tasty as well as their salads. Even their potatoes taste good. Their waitresses/waiters are very nice. Don’t forget since the pandemic, most restaurants are under staffed, so be patient because it is well worth it. Their bread is delicious if you can’t wait to eat. They have a good portion and it is worth every bite. You can even bring your own wine. I look forw...

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The food was exceptional—generous portions and expertly prepared. I sampled a few dishes from my friends' plates, and everything was delicious. The restaurant is usually bustling and can get quite noisy when it's at full capacity. The service, however, was only average. Our server was young and seemed overwhelmed, as her section was too crowded for her to manage effectively. We had to remind her a couple of times about our water, and the checks took a while to arrive; I saw her make four trips to our table before we finally received them. Despite that, she was polite and apologetic. It wasn't her fault; we all have to start somewhere. Overall, it was a wonderful experience!

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Make reservations for a Friday or Saturday night, souvlaki was exactly how I wanted it and bring your own wine option is really nice.Vegetarian options: Not very many vegetarian choices other than spanakopita or salad. But at least the spanakopita is good.

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Very loud atmosphere.My kids meal was overcooked.The restaurant was understaffed.Overall experience not that great.The ratio of quality/price is not that great!At least our waitress was awesome and did all that she could for such large groups. Reserva una mesa ahora

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The food was fantastic! I had the shrimp platter, and it was absolutely delicious. The soup, main course, and dessert were all outstanding, pleasing all five of us. It was a bit pricey, but the food and service were excellent.

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Steak not filet mignon as advertised. Just a cheap, very tough piece of meat.Overall food not very good. More expensive than local competitors.

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We stopped for a late lunch on our way back to Montreal from Mt. St. Bruno and had a fantastic meal. Everything was excellent!

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Staff are nice!! Everyone of them.We had birthday party dinner thereFood was goodExcellent services. Reserva una mesa ahora

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Staff are nice!! Everyone of them.We had birthday party dinner thereFood was goodExcellent services.

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Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

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