"The welcome is friendly and the warm setting. The raclette was correct, but the device wasn't heating enough to grill the cheese. Lamb ribs were good but not quite copyy. the cost the meal is a little expensive."
The food was irreproachable here. We went there twice in a week and everything we tasted was great. The coconut salmon risotto was well balanced. The duck magret was one of the best I've eaten since chandeliers. all the potatoes and vegetables that accompanied it were also excellent. The kids got the junior menu twice. As everywhere in france, it is difficult to have a well cooked meat. The children don't like red meat and here again in one of the hamburgers was all the way. my husband had the raclette that was tasty once and the other time he had a classic campagnard tartiflette that was very good. Unfortunately, there was little choice of white wines and the two we had (the chablis and the...
two traditional menus with a nice fresh goat entrance (from the local farm of the mills) with grated zucchini and confit tomatoes, duck magret with small spelt with grapes or beef fillet with banyuls and cepes, and fresh dessert of peaches and cherries or verrin chocolate meringue (excellent). a little expensive perhaps, but the kitchen is up to the reputation of the restaurant. You must find it: in the large-rue of the grave, descend into the passage in steep slope.
We had lunch in this very nice restaurant, located in a small alley of the Grave. The meal was very appreciated by all (7 people) that it is an excellent dish of the day when a copycatter. Very good choice of dessert, and all also appreciated. The welcome was smiling, the perfect waitresses, and the very reasonable addition. Really the best restaurant we found during our 4 stays in the region.To be absolutely recommended
without reservation at 9:30, we were septic about the possibility to find a restaurant still in service in the village: the old guide was there for our greatest happiness! So it was raclette evening at will for 19€/pers. a pleasant service, the staff is smiling, the setting is nice ( chalet atmosphere) and the resto is a little isolated so quiet!
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We took two gourmet menus.The dishes were very good and the impeccable service. We regretted that dessert is not at all the same quality as other dishes. having peaches with syrups in a dessert in July is a bit of a shame, the clafoutis with blueberries was very ache in blueberries. it spoils the overall impression of the meal.
Very nice. calm. very good plates for a reasonable price. a melted of rare quality in a restaurant( the tartiflettes also ) old rognions with a very good gustative deco. a cool and quality service. Go on and enjoy yourself. (I don't put 5 because I reserve this to the high gastronomy or a good barracks to fried can have 5).
Nothing special. You eat well, no more. nothing on the menu was particularly good for us. Bad service. I don't know if the waitress who hit us had a bad day or it's always like that. It was pretty unpleasant. I would actually leave a less good opinion but the rest of the staff seemed more normal.
very good reception, attentive staff with customers. dishes made in kitchen with a view of the guests. a restaurant where you can eat other things than raclettes, etc. ratio quality correct price. Restaurant located in the village under the main road. warm atmosphere.
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stop at the grave on the way back to family holidays with children in the low age home nice service impeccable and menu with fondue excellent plus dessert and bambins menus very well cooked all for a very well placed price :que du bonheur
The welcome is friendly and the warm setting. The raclette was correct, but the device wasn't heating enough to grill the cheese. Lamb ribs were good but not quite copyy. the cost the meal is a little expensive.
