Au Vieux Morsent

Au Vieux Morsent - Reserva de mesa

13 rue de l Eglise, 27180 Saint-Sebastien-de-Morsent, France , Saint-Sébastien-de-Morsent Reserva
4765 Reseñas 4.2

"a pure moment of happiness. fresh produce a homemade kitchen from the entrance to the dessert. a menu more than correct. This establishment reconciles you with restaurants. bravo"

Detalles

Teléfono: +33232351765,+33227341948

Dirección: 13 rue de l Eglise, 27180 Saint-Sebastien-de-Morsent, France , Saint-Sébastien-de-Morsent

Reserva, Reservación

Ciudad: Saint-Sébastien-de-Morsent

Sitio Web: https://www.latelierduvieuxmorsent.fr/

Horario de apertura

Lunes: 12:00-13:30 19:00-21:30

Martes: 12:00-13:30 19:00-21:30

Miércoles: 12:00-13:30 19:00-21:30

Jueves: 12:00-13:30 19:00-21:30

Viernes: 12:00-13:30 19:00-21:30

Sábado: 12:00-13:30 19:00-21:30

Domingo: 12:00-13:30 19:00-21:30

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 4765


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Reseñas

4 /5 Reseña

Went there for my mum's birthday dinner. The best way to describe au Vieux Morsent is as a friendly and food-conscious with a hint of a rustic feel. There's ample outside seating and while it's not scenic it's still considerably more pleasant than the inside-only eateries in the nearby Evreux.Service is very friendly, the menu is presented on a board, the chef walks around talking to clients and places little sculptures made out of potatoes in the dishes. The staff is divvied up into the very young and the experienced, both deliver a good level of service. Food is homely and filling. A 3 star michelin this isn't, but then again it has no pretension of being one. I recommend 'L'assiette des i...

5 /5 Reseña

The welcome is excellent, the boss always at the small care for each guest. The mouths are delicious. The dishes all prepared houses, up to the bunny tarrine, offer an explosion of taste in mouth immanquable! The card is really complete. Finally the wine cellar is to be seen!To crown the whole note is quite honest and the ratio quality price incomparable.Break, I recommend this place the eyes closed!

4 /5 Reseña

an eternity that I had not gone to eat in the old morsent recently taken over by two lovers of good food. We found a fine and tasty cuisine in a quiet and relaxing setting. an efficient and friendly service. I strongly recommend the terrace to the beautiful days. and always the same pleasure of going to choose his wine in the cellar. Keep it that way!

4 /5 Reseña

Amazing place, worth to spend 10 min driving from Evreux. Good choice of wines where you can go to Cellar by yourself and spend some time touching the bottles, making pictures of labels and choosing the best wine. Good food. Nice quite atmosphere especially in January, 8 pm. Quite. Completely. And it's good. Thanks a lot! Reserva una mesa ahora

5 /5 Reseña

Sunday meal on terrace the menu at 25€ is very well the products are fresh and the copied plates I have tried the surprise menu at 30€ the principle is you do not know what you order if it is only the products of the market and very clearly I did not regret I have feasted the little plus l: the reception is super

2 /5 Reseña

expensive for the quality offered that is from the level of road restaurants. Not worth the reputation of antan of the old bite each new owner one descends one can more in very disappointed quality. They're far from the Jansai manual time.

5 /5 Reseña

excellent restaurant located in a small village near evreux. everything is perfect: charm of the place, decoration, reception and service, quality of the food. and all for a very good quality price ratio.

4 /5 Reseña

very good reception , very friendly service and kitchen also warm and friendly brief has recommended without fear thanks to you ; happy to have seen the boss cheer and marlyne the sauvant family server Reserva una mesa ahora

5 /5 Reseña

charming and pleasant place. wine map provided, listening staff, quality of excellent products as well as presentation and innovation of dishes (from entry to dessert). Correct prices.

5 /5 Reseña

a pure moment of happiness. fresh produce a homemade kitchen from the entrance to the dessert. a menu more than correct. This establishment reconciles you with restaurants. bravo


Platos

Pepitas
Pepitas

Coliflor
Coliflor

Tartar
Tartar