Au Vieux Moulin - Reserva de mesa

We dine at the old mill on April 23 in a civil marriage. the meal was good, however quite disappointed with the service. Young woman very unpleasant during the service, did not necessarily know how to inform and show herself quite unpleasant as soon as we asked for more information.

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We were welcomed to the old mill, the service was fast but we stayed on our hunger with the meal. the torched pies were good but not of high quality, very hard benefits and a cream burned pastry and dry dessert. the typical dishes of the terroir will certainly be a better choice

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I reviewed this restaurant about 2 years ago i rewrite since the plca was better and I recommend the fish stew called matelote In a lot of place in Alsace,the matelote is not made correctly. In that restaurant, you have the guenuine plate. Other dihes are also good

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No damage to poultry or beef lardons as at restaurants Aux deux roses. Otherwise pleasant personal setting nice price correct Reserva una mesa ahora

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Excellent! super welcome, succulent flamingos, restaurant tastefully decorated and discreet, perfect for family holidays.

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very good alsatian restaurant the torched pie is excellent price very good quality I recommend 100% restaurant

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very good stuffed pies and traditional dishes, friendly frame with doves, I recommend without hesitation!

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access to a reduced mobility patronage and very attentive staff a good restaurant with attentive prices Reserva una mesa ahora

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very warm, very well welcomed and served and in addition a magnificent setting! I highly recommend

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winter as summer it is always a pleasure to come to your home.

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