Auberge A L'agneau

this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well s...

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We highly recommend this restaurant. The reception was very hot and the excavated meal from the entrance to the dessert. The products were fresh and of very good quality. Besides, the plates were hot. We also felt the atmosphere of a real Alsatian restaurant. Anyway, everything was perfect! We'll be back with pleasure!

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high quality restaurant, neat and warm service, the general atmosphere will give you the smile and the plate will not leave you in the rest. I recommend!

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Great chef, the kitchen is fantastic and the atmosphere offers a new decoration depending on the season. The Swiss were also welcome!

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very pleasant staff very friendly as well as the boss and excellent kitchen to advise

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