We kept a good memory of this establishment where we will not return to our place in view of the staff's disinvoltation. we had booked a table to specify that one of us was a person with a disability in a wheelchair. it did not seem to pose any difficulty of being received inside. when we arrived the staff ignored us and after minutes we offered to dine in the garden without even opening the gate of the terrace. We were forced to find another restaurant. we have never seen such a welcome in Alsace or even in France....ourreégar regards
an excellent welcome despite a busy week-end of passovers! We've had a lot of fun. quality products and a great professionalism. very good advice especially for the riesling of Jean-Louis mauler in the village, which is delicious and organic! Thank you for this very good time of Alsatian culinary discoveries!
the owner and all the staff very kind and helpful. really large dishes and more than satisfying portions. that sweet to try. good wine card and the lady recommended the right match with what we ordered. great account as ordered. recommended and we will return.
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Reserva una mesa ahora
restaurant discovered a little by chance, the reception pleasantly surprised us. the service was impeccable and we tasted a remarkable deer civet. in clear an experience to renew.
Known through a half-board hotel formula, this hotel has the colourful exterior is worth being known from its very friendly manager, warm decor and healthy and generous cuisine
Falty towers is a appropriate description. There's plenty of staff out there, but it'll take a while. forever before you get your food. Very weird combinations of food.
warm welcome by the boss. Beautiful terrace...Push a little to the consumption...but we spend a good time there.
Reserva una mesa ahora
the service as well as the eating was very good, which however desserts with too much strawberries.
I loved her since dessert came in. a charming boss and a little care for his clients. Thank you.
Brochette De Bœuf Saignante Avec Pommes De Terre Au Four Et Crudités
Parfait Glacé Aux Raisins Marinés Au Marc De Gewurztraminer
Sorbet Citron Au Marc De Gewurztraminer / Crémant D'alsace
Coupe De Glace (La Boule) Eis Oder Sorbet (Eine Kugel)
Salade D'été Avec Médaillons De Veau Et Melon
Mousse Aux Deux Chocolats (Blanc Et Noir)
Munster Flambé Au Marc De Gewurztraminer
Parfait Glacé Au Marc De Gewürztraminer
Entrecôte Saignante Avec Frites Maison
Asperges Sauce Hollandaise Avec Jambon
