Auberge Aux Deux Sapins

The location does not necessarily look attractive and the service is simple, but good. The food is really well prepared, beautifully presented and worth the price. We both took a salad for beginners, which was nice. For the net we had the venison-burger and the plate of venison with venison in 3 types: 3 pieces steak, a small burger and 2 sausages. Although the sides were somewhat basic, the Venison was very well cooked and the sauce was simply wonderful.

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We were a night in November. The hotel is average, but the food in the restaurant is great. Just note that the language of communication is French. It was a bit complicated to order meals and read menus, bit overall the stay was not bad.

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Nice Hotel well located in the village, nice room, with TV, very bright, good breakfast. Very friendly boss. Only negative point, the insulation of the walls between the rooms. Rooms: 4 Service: 5 Location: 5

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These guys know how to cook a Chanterelle! Really tasty food in a quiet, peaceful city I will again agsin and again

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Friendly staff. The food was good, but quite expensive, although this is not unusual in Switzerland.

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