Auberge Campagnarde

Auberge Campagnarde

15 rue Carnot, 21440 Saint Seine L'Abbaye, France, Saint-Seine-l'Abbaye
46 Reseñas 4.5

"Finally, my first official common meal of Burgundy - boeuf bourguignonThe date had the rabbit in mustard sauce."

Detalles

Teléfono: +33380350146

Dirección: 15 rue Carnot, 21440 Saint Seine L'Abbaye, France, Saint-Seine-l'Abbaye

Ciudad: Saint-Seine-l'Abbaye

Horario de apertura

Lunes: 08:00-20:00

Martes: 08:00-20:00

Miércoles: 08:00-20:00

Jueves: 08:00-20:00

Viernes: 08:00-20:00

Sábado: 08:00-20:00

Domingo: 08:00-14:00

Estadísticas

Platos: 10

Comodidades: 5

Categorías: 5

Reseñas: 46


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Reseñas

4 /5 Reseña

Places like this used to be all over France but they are becoming rarer. I happened on it as I was looking for somewhere to have lunch and it was perfect. It was a baking hot day with temperatures of 30C. Inside the beamed and very traditional dining room was cool and comfortable with a mix of people that you would never get in GB: there were eight middle-aged men who had all been out shooting perhaps on the array of muddy quad bikes that were parked outside, there were two tables of genteel older French ladies a party French Sunday-lunchers and me. One delightful waitress, who was no chicken, looked after us all with no problem. She was brilliant. The food was good. In unadventurous mode I went for the excellent home made pate, cote d'agneau, delicious cheese and finished with creme brulee and coffee. It was perfect. I shall try to time lunch or dinner to coincide wth passing through Sainte-Seine-l'Abbaye in future.

4 /5 Reseña

Places like this used to be all over France but they are becoming rarer. I happened on it as I was looking for somewhere to have lunch and it was perfect. It was a baking hot day with temperatures of 30C. Inside the beamed and very traditional dining room was cool and comfortable with a mix of people that you would never get in GB: there were eight middle-aged men who had all been out shooting perhaps on the array of muddy quad bikes that were parked outside, there were two tables of genteel older French ladies a party French Sunday-lunchers and me. One delightful waitress, who was no chicken, looked after us all with no problem. She was brilliant. The food was good. In unadventurous mode I went for the excellent home made pate, cote d'agneau, delicious cheese and finished with creme brulee and coffee. It was perfect. I shall try to time lunch or dinner to coincide wth passing through Sainte-Seine-l'Abbaye in future.

3 /5 Reseña

Finally, my first official common meal of Burgundy - boeuf bourguignonThe date had the rabbit in mustard sauce.