Auberge De Crassier

Essen war super! sehr lecker. Es gab jedoch eine Person, die sich um das gesamte Restaurant kümmerte, was bedeutete, dass wir auf die Speisekarte warteten. Wir warteten auf das Abräumen der Teller, warteten auf Wasser und warteten auf den Kaufpreis. Sie mussten sie jedes Mal daran erinnern, dass sie an ihr vorbeiging, mit sehr wenigen Einschränkungen Blickkontakt, der unhöflich war. Fügen Sie einen weiteren Mitarbeiter hinzu und es könnte ein großartiger Ort zum Essen sein. So wie es aussieht, würde ich nicht empfehlen, da ein teurer kulinarischer Service einen guten Service beinhalten sollte, der derzeit fehlt.

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The Auberge the Crassier is a simple restaurant. We had a lovely evening with friends. A quiet Friday night with few other customers. Excellent setting to talk and discuss the Trump presidency... Crassier is about a 20 min ride from Geneva. The menu has fish and meat as well as frog legs. We found the meat dishes (lamb and beef) rather heavy. A local wine from Luins was nice. Prices average. About CHF 60 per person for starter, main course, wine and coffee. The Cafe gourmand a nice way to end the meal. The place is worth a visit. But don't expect haute cuisine.

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Food was great! However, there was a person who treated the whole restaurant, which meant that we waited for the menu, we waited for plates to be cleaned, and waited for water, and waited to pay, they need to remember each time they passed, with very limited eye contact, which was rude. Add another employee and it could be a great place to din. As it stands, I would not recommend because an expensive culinary experience should include a good service that is currently lacking.

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My husband and I had a lovely dinner at the auberge where we had the savory cold cut appetizer and scallops entree. The entrecôte de Paris was perfectly seasoned and so were the fresh filet de perche. In speaking to the chef afterward, we could tell he is not one to cut on quality. We will come back and I wish them all the success they deserve!

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My husband and I had a nice dinner at the Auberge where we lure the hearty cold cut appetizer and scallops. The entrecôte de Paris was perfectly seasoned and also the fresh fillet de perche. When we talk to the cook later, we could say that he is not one to reduce the quality. We will come back and I wish them all the success they deserve!

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Visited number of times during summer for lunch. Service friendly and relatively fast. Very good value at lunch time but does not provide steady "tasty" food service. There were times when we kept saying that food was very good and times when we left unimpressed.

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Nice auberge in the village of auberge serving a daily lunch menu as well as a la carte. Plenty of tables available but also plenty of guests which gives it a nice ambience. Service was quick and friendly and food very good. It is open almost all week.

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Wir gingen hier zum Abendessen zwischen Freunden. Das Restaurant war nicht besonders belebt, aber leider war der Service eher langsam. Das Essen war in Ordnung, aber ich denke, es gibt Raum für Verbesserungen.

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I was here for a dinner between friends. The restaurant was not particularly busy, but unfortunately the service was quite slow. The food was good, but I think there's room for improvement.

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Good food, pleasant service, nice atmosphere (on terrace), reasonable prices. What more can I say?

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