Auberge De Crassier

Food was great! However, there was a person who treated the whole restaurant, which meant that we waited for the menu, we waited for plates to be cleaned, and waited for water, and waited to pay, they need to remember each time they passed, with very limited eye contact, which was rude. Add another employee and it could be a great place to din. As it stands, I would not recommend because an expensive culinary experience should include a good service that is currently lacking.

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My husband and I had a lovely dinner at the auberge where we had the savory cold cut appetizer and scallops entree. The entrecôte de Paris was perfectly seasoned and so were the fresh filet de perche. In speaking to the chef afterward, we could tell he is not one to cut on quality. We will come back and I wish them all the success they deserve!

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My husband and I had a nice dinner at the Auberge where we lure the hearty cold cut appetizer and scallops. The entrecôte de Paris was perfectly seasoned and also the fresh fillet de perche. When we talk to the cook later, we could say that he is not one to reduce the quality. We will come back and I wish them all the success they deserve!

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Wir gingen hier zum Abendessen zwischen Freunden. Das Restaurant war nicht besonders belebt, aber leider war der Service eher langsam. Das Essen war in Ordnung, aber ich denke, es gibt Raum für Verbesserungen.

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I was here for a dinner between friends. The restaurant was not particularly busy, but unfortunately the service was quite slow. The food was good, but I think there's room for improvement.

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