Auberge De Gourdon

I'm going to join the previous notices. Excellent reception. Very well managed while there were a little more people than usual. culinary experience at the top. I didn't even have time to take a photo of the dishes, so they made them want to eat them. velvet at the entrance, a delight (texture, taste, presentation) followed by the merlu net (damage not cooked enough) and its delicious sauce. And finally the incredible fusion, just what it takes.

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A perfect restaurant. the food to the top doughnuts of flower zucchini to date delicious) and nickel cocktail bar made with love in the state of art). highly recommended restaurant during your visit to gourdon.

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