Auberge De Gourdon

I'll join the previous notices. Excellent reception. Very well managed while there were a little more people than usual. Culinary experience at the top. I didn't even have time to take a photo of the dishes, so they made them want to eat them. Entrance Velouté, a pleasure (texture, taste, presentation) Followed by the merlu net (not cook enough) and its delicious sauce. And finally the incredible cast, just what it takes...

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Very good reception and very good kitchen. I recommend the bar net and its small autumn vegetables to apple juice, a real pleasure

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Servers and meals at the top homemade a treat of kindness also. The comiegnois

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very friendly hostel, good pressure beer

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D'accord.

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