Auberge de la Corneilla

In the week a buffet of admissions is offered with a large choice of crudited and charcuterie dishes and tradition cooked by monique are tasty service friendly by a pleasant staff. In summer period extraordinary terrace. a map is offered as well as menus with a very good value price

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family restaurant. We eat very well. for me I took the menu at 28 euros. foie gras scalope lamb chop followed by a white lady the waiter is nice and you feel right away at ease ...

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Don't stop at appearances. dare push the door, excellent surprise, very good and hearty. an explosion of flavors in a family atmosphere.

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Food was ok, wish I didn't over orderedThe tempura chips was a little misleadingIt was more like tempura potatos, wasn't that great.

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10 euros buffet. we eat for the price shown : bof bof. I liked the purée and the chocolate mousse. the rest.

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