Auberge de la Forge

They looked here by accident, seeing a commercial sign on the way to Oberge de la Forge. When we finally found the parking lot and walked up to Oberg's doors, it was a bit of a calorie of labels confirming the status of this place. There's a hyd Michelen here, starting with 2013 and running. And the Association of Rectors of France, and the Culinary Academy, and a whole bunch of slightly less relevant but still prestigious publications. In anticipation, the dear, but the exquisite dinner went to the hall, where the host met us very nicely and put us in a pretty broad table. We've already outcasted such comfortable and simple tables in France. You usually squeeze your elbows so you don't get...

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a restaurant located in a nice setting in front of a church. A pleasant welcome with a good level of service. A classic decoration. A quality of exceptional dishes with fresh and very well cooked products that leave good flavors in the mouth.Only flat for desserts or one falls on classic. For bambins, a menu at 17€ with melon and fine cut duck magret followed by a piece of beauf already cut in net accompanied by vegetables. At the menu level, we tested the menu at 32 euros.with a mouth shutter of gaspacio and young garlic shoot and a velvet of zucchini with young radish shoots.I recommend the tomatoes stuffed with snails as well as the poultry has black garlic of billom served with very good...

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the mouthings are medium - the seeds germinated too much seen everywhere do not bring much - the mouthing of beet red well- that to the zucchini a little too on the sweetened good entry and flat itou - taste cooking presentation and then.. desserts that I suspect very much not to be made home and especially as 20 years ago; nougat glazed, creme burned etc. the small house mat consisting of adding a large strawberry not walled out of season cut into two and well on without any cup of coffee follows with a small bit of chocolate more or less black in a paper impossible to open without fighting for 10 minutes a small oven (not twelve) would have meiux finon had more constant meals on all dishes...

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A very welcoming restaurant (and dog friendly). There was a good choice on the menu, the food was beautifully presented and ultimately delicious without breaking the bank! Had a very good sparkling wine too. Very grateful to the owner for providing us with breakfast as well. Reserva una mesa ahora

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Very good restaurant in a nice village, just near the church. We had a menu including a sophisticated appetizer, a colourful entrée, some tasty stuffed chicken and a nice strawberry dessert, in a cosy atmosphere. Good service, nice people.

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It is worth the detour, a menu at 16,50€ entry, dish, dessert,vin and coffee included. palate seed of wheat and shrimp, salmon tartare, rabbit râble pack, all very well presented and very good. address to remember but it's better to book.

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We spent a very pleasant time with family. the staff was smiling and pleasant, and the dishes excellent and especially of very good quality. for such a kitchen the quality ratio is really interesting.

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a rustic style typical of Auvergnat that charmed us by the excellent chef's cuisine. pleasant and smiling service with in addition a meal served with wood fire. A must at 30km from Clermont-Ferrand Reserva una mesa ahora

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we have prices several dishes to. Taste and hot dish was as good as appetizing. the waitress very young was very pleasant. brief, we will return with pleasure

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too well refined cuisine service to the top chef at the service of the customers we will return very quickly we can only be satisfied

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