Auberge de la Goelette

I've been working in Andresy for two years, and I finally gave up my curiosity to discover the Goelette. After reading the various opinions, I wanted to make my own opinion. I'll have you on a Saturday night. We reach the restaurant after a quick boat ride. I immediately enjoyed the large tables spaced each other, a table of 4 for 2. Super!Visit of the toilets: out and nickels!The bosses are friendly and welcoming. We have a choice on the map (a little expensive) or the menu at 32€For the aperitif, served with some toasts, I wanted to discover "the schooner:" cup of champagne, raspberry cream and nucleus of Poissy.Interested: carpaccio of times fat ( melting) and seafood gratinated (molds an...

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I've read the opinions of the poor. I went to make my opinion. It was a nice sunny spring Sunday time. So we took advantage of the terrace and its large tables. Certainly the surroundings are "smelting noise" and are more relevant to the DIY than to the professional, but you must not stop at it: the kitchen is of quality, the correct service, the friendly welcome and cherry on the cake, the access to the restaurant is done by boat through the breast. You then find yourself on an island, isolated from cars and exhaust gases, in short, guaranteed change, it is the countryside in the city. short, an unforgettable experience, very good value for money. renewed in good weather to enjoy the natura...

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original restaurant. To go, you have to take the boat. We're ringing at the barracks and we're picking you up. on the menu, excellent choice of original dishes. For my part, chicken with foie gras and meat juice. A delight. idem for entry and dessert. a plethoric choice of wines but not given. To recommend!

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don't miss this place nothing that access is a trip the sumptuous cellar the dripping and subtle eating in an island is already a surprise a single black point the amenities are a bit rustic but good the kitchen is really "home" from the beginning to the end a feast Reserva una mesa ahora

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always a real gustative pleasure. everything is really home and frankly excellent; We love this peaceful and beautiful place on this peaceful little island. a wine cellar to make the best oenologists pass. Thank you for these good times at home.

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First we are on an island of the breast to go there you have to take a free boat the establishment on a dicey side that makes very nice in the plate all is good a expensive pile but it is worth the couppatron sympaje recommends

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atypical restaurant because you have to take a boat to get there. The inside would be worth a little fresh as it was aging. Beautiful map and superb wine map...Although expect an average budget.Good overall

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Very good table.Classical but well cooked plates, my square lamb was like I wanted. The soles were copiers. The crossing was a little happiness. actually misses the boss's smile. Reserva una mesa ahora

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atypical place you reach the restaurant by a small motor boat lunch on the water the dishes are of quality and made house. calm and serenity

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expensive for served food and the ruined establishment. no research in the dishes and unthinkable installations of today.

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