Auberge De La Place, Orsieres

I phone to book a table to eat the brisolated certainly I didn't specify that on the 5 there were 3 children but if we are not a merchant we put his own, and no! in this old café without charm to the heavy and badly ventilated atmosphere the royal brittle at will 35.- fr. was already ready. and in spite of our remarks, Madame does not change her mind. She can't do anything! Is it sure a cook can make with cut cheese? For her the only solution is that we take the surplus! but the strongest when the adjoining table asks for a supplemental she didn't risk to propose to use the untouched dish on our table and queue in kitchen prepare it $châtaignes not appetizing of a doubtful color and one in t...

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We stayed here for a night in a town a 15-min drive away from Verbier, and weren't expecting much for dinner options given the size of the town. When we walked into the restaurant, it was empty, so initial impressions weren't great! However, the service was lovely and the food was delicious - the pasta dishes were packed full of flavour and a very generous portion (not expected in Switzerland) - totally recommend the spaghetti puttanesca and the melanzane parmigiana - yummy. All in all, 3 pasta dishes and the aubergine and a bottle of wine came to about CHF 100 - bargain for Switzerland. Go there if you ever happen to be in the town!

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We were a group of seven spending the night in Orsieres as part our Haute Route trip. The restaurant was full with a large party of students. Our server and the chef turned out some incredible food in a timely manner always with a smile and attentive to our group. Definitely a place to consider for dinner.

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menu on very nice little slates. excellent pasta served in original dishes very nice service. A friend told me not to be disappointed with the trip. Thank you, exe.

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we had a great evening and ate a very good speciality of served rib with excellent sauce,frite salads a very nice feast. Very good village inn

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