Auberge De La Porte

I had lunch at the Auberge de la Porte in October, during my holidays in Brittany, I discovered a pleasant setting and very good food. Entrance and sea, foie gras, magret drying, andouillette,saumon, and tuna and magrets rillette and Andouillette, dish, duck magrets super tender with its gratin of potatoes and then dessert, a pure discovery, a pear of panna cotta, tip of whisky and turmeric for my husband. A superior meal in quality and price. Thanks to the cook and the waitresses.

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Perfect, what to say more ...We have come for the big tides... have seen the big tides but without the great waves... : but have discovered a guest room, a restaurant and people : a joy of welcome, conviviality, kindness and good mood Thanks to the whole family DAMOISEAU.... we will return for the waves but also for You.... ...and the pig of milk ) Good continuation and soon Dominique and Philippe

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We spent a very good time at the Auberge de la Porte: smiling welcome, excellent home-based dinner based on local products, impeccable service and chef à petits soins. The room was spacious and the top breakfast with croissant, fresh bread and homemade jams. We also enjoyed tourist suggestions. An address to be recommended:

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Superb experience we recommend the place is magnificent view splendid bcp of charm in the room of the very pleasant and spacious hostel the excellent meals all make traditional home a pleasure of a very great brief of kindness just TOP

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Beautiful setting and excellent food I recommend One of these days.

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