"Thank you for organizing our wedding on Saturday, September 21, 2019. Ideal for high-level meals and services. The wine of honor has the room mounted again a big thank you. Audrey and Sébastien"
It is a beautiful establishment, located in a beautiful setting. The welcome is nice. the service in the room is perfect and fast. of choice in the menus. It is a rather family kitchen, dishes are very classic but correct. However, I took a niçoise salad into the entrance, which actually turns out to be a mixed salad. Then the placement of the guests in the room, and more particularly on the tables: if you come to have lunch at two you may be placed on a table for 4 with two other people you do not know. I personally don't appreciate it. think to specify when booking that you want more tranquility and so that you do not want to be placed next to other guests.
service very well, fast, rare in this type of establishment where we know when we return, but not the time we leave. :)the very classic kitchen. Nothing to transcend, I'd even say a little expensive. Clearly, I'm definitely not in my place in these hostels where we eat too much. We want to make more quantity than quality, even if what we ate was very correct. What I also regret is the child meal. Why is there always only fries? Make real meals! For most restaurants, there's a big effort to make on this side. to conclude, good address, but no more.
It's been a few years since we went there on Christmas day. The menu is as good as it gets when it comes to the price-performance ratio, the service is really excellent and people friendly and fun and the food of course very...good. On several occasions for allergies or just personal taste, we have asked to change the dishes and it has been done with a smile and quickly. Really a place I recommend. Dressed Father Christmas coming to give some candy on the table always works and not only with the children:
Very good hostel. staff, effective, always smiling and listening, never force you, respect your will. The dishes are good, with a note of excellence for rapa. in many hostels often in quantity but very grace, here the rape is perfect. prices are quite reasonable for the proposed quality. the frame of course is splendid surrounded by wood. ideal for hiking trips. We'll go back.
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I seemed to have lightning for the restaurant setting that knows how to highlight the wood. If I come back, it's first to make the decoration discover to those who will accompany me. Their kitchen also has a lot of charm. The recipes I tasted seem to come from a family legacy. Unique, original and tasty, whether fish or meat.
No refined cuisine but a hostel that keeps its promises! Tasty food offering classics perfectly made: grated, frog thighs, cheese planter to fall on the ground. but not yet modern but also, which sticks exactly with what you are looking for in a hostel. Dynamic and pleasant service!
family meals at the fir ère inn. Family cuisine is very good taste. It's well prepared and it's good. the staff is very nice and pleasant. It was a pleasure to see the boss again after more than 30 years and with whom I was in college. establishment to be recommended. ♪
we were a group of 26 guests in the hall of the touruper reception, good value for money, unreproachable and helpful young people at the service very good food, good wine .... nothing to tell and redoclub of the 4 wheels ,yves
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I was disappointed to have taken frogs, fals, too dry, without parsley, for the rest nothing to say. I'd go back, but not to eat frogs. the cheese tray and dessert very well, the super nice waitress.
Thank you for organizing our wedding on Saturday, September 21, 2019. Ideal for high-level meals and services. The wine of honor has the room mounted again a big thank you. Audrey and Sébastien
Foie Gras De Canard Maison Et Larbré De La Ferme Au Foie Gras Avec Ses Toasts
Terrine Maison Du Moment Sur Son Lit De Lentilles Et Sa Salade Composée
Suprême De Pintade Au Champagne, Gratin Dauphinois Et Tomate Provençale
Gigot D'agneau À La Crème D'ail, Gratin Dauphinois Et Tomate Provençale
Cuisse De Canard Aux Morilles, Gratin Dauphinois Et Tomate Provençale
Rôti De Veau Aux Girolles, Gratin Dauphinois Et Tomate Provençale
Cassolette De Saint Jacques Flambées Au Whisky
Escalope De Saumon Et Sa Sauce Oseille
Feuilleté De Fruits De Mer Et Saumon
Filet De Sole Sauce Beurre Blanc
