Very pleasant frame of dishes and table of quality and excellent kitchen in relation to quality price. The white butter served with the sander is a delight. Everything's home. The big flat is on the waiting time... : really too long ! There's at least one person missing... We waited 1:15 before we came to see us and served us the aperitif. We booked the table the day before. Then another 1h waiting for the entry. We were served the wine and we waited a long time for the dishes to follow. Not served the carafe of water, forgotten the bread as we had demanded, meals well started. 4 o'clock in total for 3 people. No wonder because only with thirty customers to serve the aperitives the wines the...
We went there for my wife's birthday. The menu at 29 euros is very good, of quality and very copied. But music! The same cd of the '80s in loop three times. Really ringuard. And the service! The waitress pressed us to eat while we were only 7 customers on Friday night. She took advantage of it that we were running to prepare her room for the next day. Chairs and tables with the feet that slip by making a max of noise, really not cool for a romantic dinner! Really bad!
If you're looking for a good address to treat yourself, go to the 'Auberge de la Savariere in Saint Sébastien sur Loire. The menu from Friday night to 29.50 E allows the chef to express all his art and skills, as well as a superbly accompanied foie gras. Properly designed and excellent dishes! An address to advise again and again. We can make our eyes closed. A treat! To advise absolutely!
Rare to find a table of this quality, in a pleasant setting with a terrace located in a patio that transports us away from the city. A carefully crafted kitchen, passion for the greatest pleasure of gourmets. all for a very reasonable price and a careful service A nice discovery for our guests we had invited. Thanks for this Sunday shared with family around a beautiful table
Reserva una mesa ahora
Un restaurant un peu caché, c'est dommage car il vaut vraiment le détour. Menu à thème, avec pour commencer une assiette du sud ouest (foie gras maison, excellent, magret et gésiers) ensuite un perdreau braisé avec un gratin aux deux pommes (pommes de terre et pomme fruit), un régal et pour finir en beauté, un gâteau basque. Un restaurant à (re)découvrir.
Je tente d appeler pour réserver une table, cela fait 2 ans que je n y suis pas allée. Le très aimable monsieur me répond : ah c est le jeune homme de la dernière fois ? Nous sommes fermés le mardi.Merci pour l amabilité de l accueil mais je ne viendrais pas/plus chez vous.
Well eaten, nothing to say. Aimable at the beginning and a little less when you present the gourmet passport with -50% on the addition. Reducing money higher than what should have been. But good so much better once it goes in our direction.
Agréable repas le midi en terrasse, nous avons redécouvert l'Auberge avec le Passeport Gourmand, très bon accueil ainsi que des plats délicieux, je recommande ce restaurant
Reserva una mesa ahora
Super restaurant...menu to 30 euros really excellent. .de very nice plates..and a very nice welcome... thank you to the whole team.
Very good restaurant. Very good reception and above all we eat very well. Choice and quality to be recommended
L’assiette De Nos Côtes : Saumon Fumé Artisanal, Saumon Mariné, Gâteau De Sardines Aux Oignons Rouges, Fromage Aux Salicornes
L’assiette Du Marais Breton : Mini Brochettes Challandaises Aux Épices Et Sésame, Bouquet De Légumes, Crème D’ail Légère
Filet De Sandre À La Peau Croustillante Et Beurre Blanc Nantais, Légumes De Saison Du Val Nantais
Filet De Poisson Au Risotto, Tombée D’épinard, Jus De Légumes Émulsionné À L’huile D’olive
Terrine De Foie Gras De Canard Au Goupil, Duo De Chutney, Petite Salade, Toasts
Tartelette Chocolat, Noisettes, Confiture D’orange Et Sorbet Orange Cannelle
Profiteroles Glace Vanille, Sauce Chocolat Chaud
Magret De Canard Aux 4 Épices Et Aux Pommes
