Auberge De La Soie

Home friendly decorate the burgers to avoid frozen bread hard the inside of the burger no more for 17€..par against the other people had taken gratin of good ravioli ...but service almost dispatched not the time to finish that we are already offering desserts.... all because it had a table of 14...bilan I did not return to it I have much cheaper and cheaper burgers...

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refined cuisine melting meat ... fresh vegetables of seasons....merites to be in the guide Michelin...quality prices nothing has to say ....service to the top ... very well held house ... pleasant and clean room ... very correct house .linge neat ...direction very pleasant and honest....... I advise you ......resto knows ....and to make known ....merite the detour

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By the way, we chose to take pizza and flamenkuche to taste them at the cottage. The queen is very good, fine paste. The flamenckuche is rather well topped, a little thick paste. Good reception, reasonable prices. The restaurant has 1 room plus a terrace on the other side of the road. Visibly frequented by the inhabitants of the village, there were 8n few people.

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All right for a break at noon. The dish of the day is perfect. Fresh and very well worked products. The air-conditioned room is pleasant at the moment of high heat. The service is efficient, quick and with a smile. I'll be right back.

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We did not know the previous owner but this address is fabulous, we spent a weekend for an unbeatable price quality report! The team is nice we feel at home, the site is beautiful. The meals are fresh and well presented. To discover!

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Excellent restaurant, a warm and friendly setting, a menu at 14,50 € all included very copious, point cooked meat and dessert at the top. We will gladly return and recommend it to our friends.

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Very good French cuisine revisions well presented and copier. Super chef Alone beats the sound of the bar if not very helpful and competent

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On the road, it doesn't pay a mine! The dishes are ultra rich and very good! They also have huge pizzas, too. Anyway, we recommend it!

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Always a great pleasure to taste the chef's cuisine we took the pork chest a real treat with its fresh beans and risotto

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I took a melting pork breast for dinner: meat taste varies, and very dry. The boss shouldn't play that!

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