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"super restaurant, perched at the top of one of the slopes of the valley of the rhône, a magnificent view, finally everything gathered to spend a pleasant moment."
Teléfono: +33473549581,+33473540520
Dirección: le Bourg, 63580 Chameane, France, 63490, Saint-Quentin-sur-Sauxillanges
Ciudad: Saint-Quentin-sur-Sauxillanges
Sitio Web: http://www.facebook.com/Auberge-de-la-Source-422366931937746/?view_public_for=422366931937746
Lunes: 9:00-22:00
Martes: 9:00-22:00
Miércoles: 9:00-22:00
Jueves: 9:00-22:00
Viernes: 9:00-22:00
Sábado: 9:00-22:00
Domingo: 9:00-22:00
Platos: 3
Categorías: 5
Reseñas: 34
because everyone was bragging for the kitchen of the new chef of the scavenger's inn, we went there on a Friday night, in "Discovery" mode. We booked for 7:30, in order to dine early because we work the next day. After choosing the formula on the panel that the waitress was walking in the restaurant, table-top, we were able to plant our first fork in our plate at 8:20 pm, more than 3/4 hour after our arrival !in entry we had chosen two eggs cooked on bread with a wine sauce and small onions. When the plate arrived, we thought it was the main dish, so it filled it (first star of satisfaction, quantity).Then, the dish was a piece of blue sauce meat, a patate cooked in its foil and ratatouille....
different formulas that are to my badly balanced taste for the choice dessert salad or dessert meat...If you want a traditional entry, dish, cheese, dessert except the dish of the day you have to go on a formula 25 euro...We left on flat formulas and dessert for on average 17 euro.For me a fried and salad pillow...I can't say that it's not good, but it makes you think a little bit of a fry brew. Beautiful even very big and tender. My wife has taken frog thigh.15 euro so correct but lack of accompaniment and bathe in the oil.To make a synthesis it remains a little excessive price for an average overall quality.For the reception the waitress is smiling but not asking too many questions, she qu...
On nous avait vanté la faisselle au saumon et, comme la salade de gésiers et l'onglet, elle était somme toute basique. Le plat de saumon était trop cuit et franchement sec. Nous avions réservé pour 12 et choisi nos menus à l'avance et pourtant, au moment du dessert, on nous a annoncé qu'il ne "restait" que des crèmes brûlées... Heureusement qu'il y avait du fromage.La vue est sublime mais la cuisine n'a que peu d'intérêt.
We had vanished the salmon dossel and, like the gizzard salad and the tab, it was all basic. the salmon dish was too cooked and frankly dry. We had reserved for 12 and chose our menus in advance and yet, at the time of dessert, we were told that there were only burnt creams left... fortunately there was cheese. The view is sublime but the kitchen has little interest.
