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Auberge de la Truite

Auberge de la Truite

1 rue de Boinvilliers, 78790 Rosay, France
1260 Reseñas 4.2

"very good acceuil with great attention, great menu with lots of freshness. deserves to be known."

Detalles

Teléfono: +33979632016,+33984441370,+33134763052,+3398340029

Dirección: 1 rue de Boinvilliers, 78790 Rosay, France

Ciudad: Rosay

Sitio Web: https://www.l-auberge-de-la-truite-restaurant-rosay.fr/

Horario de apertura

Lunes: 09:30-21:30

Miércoles: 16:00-21:30

Jueves: 09:30-21:30

Viernes: 09:30-21:30

Sábado: 19:00-21:30

Domingo: 10:00-13:00

Estadísticas

Platos: 10

Comodidades: 17

Categorías: 5

Reseñas: 1260

Dirección

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Reseñas

5 /5 Reseña ★ ★ ★ ★ ★

We haven't come since 2005. owner change for 3 years that has favored the pleasure of the senses and contact...from time to welcome you, beautiful and very good plate all homemade around the trout coming directly from the city fish farm, concerts

5 /5 Reseña ★ ★ ★ ★ ★

We haven't come since 2005. owner change for 3 years that has favored the pleasure of the senses and contact...from time to welcome you, beautiful and very good plate all homemade around the trout coming directly from the city fish farm, concerts

5 /5 Reseña ★ ★ ★ ★ ★

very nice place, reception and service are very pleasant and the plates are there to delight our taste buds. I recommend

5 /5 Reseña ★ ★ ★ ★ ★

up: real kitchen and a real sense of reception. We were finally tested and it was upstairs. Thank you!

5 /5 Reseña ★ ★ ★ ★ ★

very good acceuil with great attention, great menu with lots of freshness. deserves to be known.

Platos

Cuisse De Canard Confite En Peau Croustillante, Mousseline De Patate Douce
Cuisse De Canard Confite En Peau Croustillante, Mousseline De Patate Douce
Dos De Cabillaud En Croûte De Noisette, Risotto Aux Champignons Des Bois
Dos De Cabillaud En Croûte De Noisette, Risotto Aux Champignons Des Bois
Filets De Rouget Poêlé, Polenta Crémeuse Aux Olives Et Tomates Confites
Filets De Rouget Poêlé, Polenta Crémeuse Aux Olives Et Tomates Confites
Filet De Bœuf Poêlé Et Son Jus, Rigatonis Gratinés Farcis Aux Épinards
Filet De Bœuf Poêlé Et Son Jus, Rigatonis Gratinés Farcis Aux Épinards
Dacquoise Aux Fruits Secs Et Mousse Marron, Noisettes Caramélisées
Dacquoise Aux Fruits Secs Et Mousse Marron, Noisettes Caramélisées
Cœur Coulant Au Chocolat, Caramel Au Beurre Salé, Glace Marron
Cœur Coulant Au Chocolat, Caramel Au Beurre Salé, Glace Marron
Terrine De Gibier Aux Aromates, Mesclun À L’huile De Noisette
Terrine De Gibier Aux Aromates, Mesclun À L’huile De Noisette
Cappuccino De Champignons Des Bois Aux Éclats De Châtaignes
Cappuccino De Champignons Des Bois Aux Éclats De Châtaignes
Mi-Cuit De Foie Gras, Chutney D’oignons Rouges Et Gingembre
Mi-Cuit De Foie Gras, Chutney D’oignons Rouges Et Gingembre
Trilogie De Glaces Et Sorbets « Maison », Tuile De Carambar
Trilogie De Glaces Et Sorbets « Maison », Tuile De Carambar