Auberge de La Valette

Auberge de La Valette

La Valette, 42110 Salvizinet, France
740 Reseñas 4.4

"simply excellent both the reception and the chef's cooking fresh cooked products house has recommended"

Detalles

Teléfono: +33467661658,+33477260576,+33890718959

Dirección: La Valette, 42110 Salvizinet, France

Ciudad: Salvizinet

Sitio Web: http://www.auberge-la-valette-restaurant-seurs.fr/menu-carte

Horario de apertura

Miércoles: 12:00 -14:00

Jueves: 12:00 -14:00

Viernes: 12:00 -14:00 19:00 -21:30

Sábado: 12:00 -14:00 19:00 -21:30

Domingo: 12:00 -14:00 19:00 -21:30

Estadísticas

Platos: 3

Comodidades: 5

Categorías: 5

Reseñas: 740


Dirección

Mostrar Mapa

Reseñas

1 /5 Reseña

always looking for good hostels, we travelled 45 km of road under the recommendation of knowledge, I was alone with my 4 children and we really had the feeling we were disturbing. The door of the veranda being opened the children were going out to play out when one of the employees (or boss) intervened to close the bay window and tell the children not to go and come, it was 30 degrees outside and the children did not disturb anyone except him! ratio quality/price very bad :the unmangeable sausage, without taste! Even my 7-year-old daughter made me think again! Best charcuterie in Supermarché.Very 3 € the coke with the glass !resultat : 71 € for an adult and 3 menus children and just a carafe...

4 /5 Reseña

family restaurant very good cuisine, hearty dishes. An exceptional welcome despite the inconvenience caused by the work of the bridge that sneezes and that compels customers to a serious detour! we will return again. In addition, they offer a crust break on Sunday night which becomes increasingly rare.

4 /5 Reseña

several visits to this restaurant family cuisine always a pleasure to go a restaurant advising for family dinners and another a good card

4 /5 Reseña

delicious meals , many menus at correct prices with a lot of choice: from entries to desserts to the very varied cheese tray.

5 /5 Reseña

simply excellent both the reception and the chef's cooking fresh cooked products house has recommended