We ate here yesterday, at 7pm on a cold Sunday evening. We were welcomed by the lady who then served us throughout the night. The restaurant is very traditional French, with a large roaring open fire in the dininga rea - which was lovely! Service was spot on. Very attentive and efficient. Drinks selection was good. We went for the 17€ Menu. The starters were great all round. Three of us went for steak for starters. To our surprise they were cooked on a grill on the open fire! In front of us! Which was great! The steak was fantastic. All three of us had medium. It was succulent and full of great taste. Desserts were also nice. As our house is just 5 mins away, we will definitely be returning...
We ate here yesterday, at on a cold Sunday evening. We were welcomed by the lady who then served us throughout the night. The restaurant is very traditional French, with a large roaring open fire in the dininga rea which was lovely! Service...was spot on. Very attentive and efficient. Drinks selection was good. We went for the Menu. The starters were great all round. Three of us went for steak for starters. To our surprise they were cooked on a grill on the open fire! In front of us! Which was great! The steak was fantastic. All three of us had medium. It was succulent and full of great taste. Desserts were also nice. As our house is just mins away, we will definitely be returning on our nex...
After a quick spin around the Monday market, we were disappointed that out regular lunch stop, the excellent Le Bistrot, was shut. Nil desperandum; enter Auberge de l’Alpado. Super friendly lovely folk, made to feel very welcome. Look past the slightly shabby decor and concentrate...on the food this is the real deal. Proper local French cooking. Whatever is the plat de jour, have that. Superb. Next time we’re in town, we won’t know which way to turn! Recommended.
Good food, prompt service and acceptable pricing make this a well-worth stay. The canette was tasteful, the duck fillet came with a generous helping of sauce. Only the vegetables (creamy blobs of overcooked carrot and broccoli) were disappointing.
Reserva una mesa ahora
Good food, prompt service and acceptable pricing make this a well-worth stay. The canette was tasteful, the duck fillet came with a generous helping of sauce. Only the vegetables (creamy blobs of overcooked carrot and broccoli) were disappointing.
Lovely people made very welcome, sat next to the fire where they cooked our steaks, even though it was extremely hot outside the room was a comfortable temperature. Difenitly go again, shame not more people eating at the restaurant.
We had a great lunch, lovely relaxed atmosphere and very good service The set meal was very good value and freshly cooked with the best chips ever Highly recommended and we will be back there soon
Stop searching for a Thai restaurant in Montreal - I've discovered the best one in town!
Came to Pamika for dinner last week and literally didn't want to
Reserva una mesa ahora
The place is small so it would be best that you book a reservationAlso, it was packed when I went there
I've started with a drink, a Thai milk tea.
The set menu is great value for a three course meal. The steak is cooked before you on an open fire and is delicious!
