We were at this restaurant using a box that we completed what makes it a meal at 90€ (even if I suppose the box company takes part of this price) It is a restaurant in a small village of the essonne. It's clean but old enough. We had dinner in the veranda where it was hot enough and where there was no air.We had the box menu as the servers say. We had champagne that was very good. Then we have a spring salad that was fairly simple and fatty liver that was fade. Then we took the beef net that was very good except that my companion had his meat very well cooked instead of to the point that is very bad given the quality of the meat. after that was the nut salad where there are some nut shavings...
I'm looking at the customer reviews of this restaurant and I'm surprised because it doesn't match the memory I have. I would like to know if the usual team was present on this holiday. We were two: no welcome, when I showed up with a server we were taken to the large room and placed next to a large family table. I asked if we could settle in the veranda where there was room and especially quieter after request from the manager it was possible. very long waiting due I think of a lack of staff. The server could not give us information about our dishes. as much as I have chosen not to recommend this restaurant but when I see the praiseworthy opinions I would like an explanation. A problem could...
upon arrival we were well received. The restaurant is charming. Beverages served with the aperitif, from the entrance to the dessert everything were delicious and presented with finesse and delicacy. the restaurant was full, yet the dishes followed a just cadence with attentive staff. We thank the inn of the epine for this pleasant moments of flavors.All there was pleasure of the eyes and taste buds with a ratio of price justified. We'll come back with friends.
We were able to discover this establishment thanks to a wonderbox we received as a gift. We were very pleasantly surprised by the quality of the table. We benefited from the gourmet discovery menu. foie gras is a classic brin but it is served with a small house that changes everything! meats are wonderfully prepared, Iberian pluma is a very tasty discovery. the reception is at the height of the table.
Reserva una mesa ahora
is a very appropriate place to taste good French cuisine in an exquisite place. The service is very friendly with the customers and the site has charm.If you go there to eat or dinner I can assure you that they are very satisfied with the various menus they offer.
nice reception, nice map, good food, wine map "acceptable :-)" (a small effort to make .. but does the clientele take it? ) the addition more than correct. There are people so in principle it's good:-)... to confirm. without too much risk
a gourmet table for an outdoor lunch. where we were able to enjoy the kitchen of this hostel. very well-stocked entrances, a crispy pig foot, tender meats, short, excellent food, rich and tasteful dishes.
pleasantly surprised, excellent cuisine, report quality exceptional price,quality service,I will return there with friends,a recommend
Reserva una mesa ahora
pleasant setting, nice garden, impeccable service and friendly, excellent food, fresh products and inventive cuisine. Bravo!
an excellent meal for a very good quality price ratio. The service is correct. a good address to advise.
Le Saphir (Biscuit Macaron, Crème Légère À La Praline Et Son Cœur À La Framboise Et Son Sorbet Framboise)
Foie Gras De Canard Aux Pruneaux Cuisiné Au Torchon, Oignons Confits Au Vin Rouge Et Chips D’ananas
Le Royal (Feuillantine De Chocolat Noir Praliné, Copeaux De Chocolat Et Sa Glace Menthe)
Mesclun De Salade, Vinaigre Balsamique, Huile De Sésame Et Graines De Courges Grillées
Fondue De Fromage Au Monbazillac, Mouillettes De Pain Grillées Aux Céréales
Omelette Norvégienne Chalotée Aux Fruits Rouges Et Son Coulis
Profiteroles (Pâte À Choux, Glace Vanille Et Chocolat Chaud)
Coquilles Saint-Jacques Au Porto Et Patate Douce
Tournedos De Bœuf Et Sa Sauce Roquefort
Crottin Chaud Au Miel Et Son Mesclun
