Auberge de l'Île - Reservar una mesa

Sunday lunch with a menu at 32 €The aperitif was accompanied by many original amuse-bouches. In the entrance we took the foie gras (very successful). the dish: we have chosen the "Fried herbs and mushrooms lambs", absolutely delicious, tender, cooked according to demand with an original taste given by the herbs, really excellent. The dessert: "reinterviewed black forest, red fruit sorbet" or "recipe with strawberries of the country, white cheese ice" both out of the ordinary and very good. The boss came to see us and took the time to chat with us, which is very pleasant and warm.Thank you for the good time.

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Crikey, what an experience. In between the courses the amuse bouche were weird concoctions of shallot mousse and beetroot, but absolutely delicious. Octopus to start and pigeon for main, words fail me......stupendous! service was great and attentive, and yes, it was expensive, but I will be selling the car and going back there soon. Warning: calorie count well over 100,000

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a pleasant moment of sight and gustative: succulent and very well presented dishes! perfect service: the servers ensure that we have everything we need!No say again: everything was perfect!

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Beautiful food, lovely river setting and very lovely staff. Even though our French was limited the staff were very helpful with the menu and adapted a meal for a vegetarian in our group.

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very good reception. copied with a beautiful presentation. Very good service. beautiful decoration of the room. Rate in relation to a nice evening.

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