Auberge de l'Ivery

We came with a good groupon celebrating a birthday in love. We didn't know this place. In the middle of the campaign, the frame is a little bit. Overruled, artificial flowers, the decor is not top, but after all? the waitress who is also the daughter of the chief is charming, cheerful and attentive. we started with a cassolette of tasty and hearty snails, calfskin nut with scented ceps accompanied by a gratin dauphinois disappointing because missing from mellow and too salty, fresh cheese served with the little milk ( ....), zut. It's too bad. The desserts come and no luck I chose a nut pie, I shouldn't have.Insipid, almost soft, a paste. the chef had come to see us after the main dish, and...

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upon arrival, we enjoyed the warmth of this establishment. the waitress installs us in a very nice setting with chickens and cocks of all kinds. But when the meal arrives. the great show is available to us: from the mouth (veloped with cauliflowers - crushed with tomatoes) a varied and varied salad with head of a goat, dolphin-style goat with bites, gratined with mushroom ravioli, veggies flan, green beans - greedy peas, white cheese (with sugar, apricot couliss and cream)

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We found ourselves in this little hostel or it's good to live there. very enchanting scenery and welcoming of the most pleasant. We feel very well and right away. House walnut wine excellent ... homemade dishes with fresh and authentic products. I do not understand people who criticize and prefer the products developed. Nothing better than a simple and heart-made kitchen... thank you to the chef for having spent time seeing us at the end of the meal. We'll be back.

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very warm welcome in a family hostel with a campagnard decor with the Gallinacé theme. We recommend in aperitif the nut wine of the boss. We enjoyed snails and gravlax salmon, both very tasteful. The point cooked calf medallion was very tender. the chestnut marrow would have deserved an English cream accompaniment. the value/price ratio is correct given the quality of the products. the service of good will knowing that there were only two tables to serve.

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We had a good time. The kitchen is good (if you like the rich kitchen. Many butter and salt). For example, in my meat accompaniment I had qq red cabbage (well beurred and sweet) and a mediallion of fried ravioli with mushrooms: good, but heavy. the atmosphere is family; rather quiet service is very good, the daughter of the boss is very careful for the wine I recommend the grignan the white adhémar

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what a nice surprise family meal with two children who we eat everything and it is not all the easy days to make them love the gastronomy dauphinoise delicious peacock meal all was very good worked well with quality products a delight for our 4 palates we will return without delay thanks to the chef and pauline for are caring service

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very good reception, unpleasant service, very good cuisine, research in the preparation of the dishes, just a small flat, the cheese served as a plate no plate to have u no more choice. at the end the visit of the chef is welcome and allows to know the one who has feasted us throughout the meal. The visit is to be renewed.

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family hostel lost in the middle of the countryside.Friendly welcome. nice small terrace in the back. good small dishes well prepared but not yet at the level of a semi gastro. very good kitchen but a little expensive.

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Here is a culinary stop that will not enchant your taste buds! no special pleasure here. simple dishes without great flavor. a lot of good will but it is not enough to make a good restaurant.

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nice welcome, the service is well-by the menu was too copyy and a little fat it is a shame because homemade dishes

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