Auberge de l'Ivery

very warm welcome in a family hostel with a campagnard decor with the Gallinacé theme. We recommend in aperitif the nut wine of the boss. We enjoyed snails and gravlax salmon, both very tasteful. The point cooked calf medallion was very tender. the chestnut marrow would have deserved an English cream accompaniment. the value/price ratio is correct given the quality of the products. the service of good will knowing that there were only two tables to serve.

• Útil
• Inútil
• Responder

We had a good time. The kitchen is good (if you like the rich kitchen. Many butter and salt). For example, in my meat accompaniment I had qq red cabbage (well beurred and sweet) and a mediallion of fried ravioli with mushrooms: good, but heavy. the atmosphere is family; rather quiet service is very good, the daughter of the boss is very careful for the wine I recommend the grignan the white adhémar

• Útil
• Inútil
• Responder

very good reception, unpleasant service, very good cuisine, research in the preparation of the dishes, just a small flat, the cheese served as a plate no plate to have u no more choice. at the end the visit of the chef is welcome and allows to know the one who has feasted us throughout the meal. The visit is to be renewed.

• Útil
• Inútil
• Responder

family hostel lost in the middle of the countryside.Friendly welcome. nice small terrace in the back. good small dishes well prepared but not yet at the level of a semi gastro. very good kitchen but a little expensive.

• Útil
• Inútil
• Responder

nice welcome, the service is well-by the menu was too copyy and a little fat it is a shame because homemade dishes

• Útil
• Inútil
• Responder