Auberge de Noves

I think is is a tribute to the excellent kitchen at Auberge de Noves that I only remembered to take a photo of the post-dessert petit four. I was enjoying the diner so much. My family and I have been coming to the area since 1990, and soon discovered this gem. If you want to visit a resturant that "just delivers" every time, I suggest you make the trip. Be sure to get the thyme-smoked lamb in Millefeuille.

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Si vous voulez passer un mauvais moment allez y . Nous avons douté même de la fraicheur du crabe, et n'appelez pas cela de la cuisine.Le fois gras était fade à mourir,Le riz de veau cuit comme un confît,Le crabe indéfinissable.Les dessert nous n'avons pas essayé....Et pour compenser le tout on nous a offert une demi flute de champagne

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Location in an old little castle, which is also a hotel, the restaurant offers a nice choice of classics and local specialities. We took the menu, which was exellent They have an impressive wine list, but also a good choice of wine by the glass. A wonderfull terrace with great views. Absolutely worth the visit.

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I dined here solo one Saturday evening. I found the service average as well as the food. Lamb chops were bland although they were described as grilled with garlic. No taste of garlic and they appeared to have been steamed.

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Belle et grande maison qui vit un peu sur sa réputation. Très beau cadre , belle terrasse, accueil professionnel attentif et chaleureux.Côté cuisine ...des efforts à faire.

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