"friendly atmosphere... loving servicer.minder, hearty meal, flattening the " frog thighs" are a bit dry."
barely arrived, we felt we were already generating the server (associated state). Let's go. we settle, and order the aperitif (table 10), we decide for most of us to take beers. He says he's got no beer but only pressures, go for pressures, but at the last moment he says he's got nothing. Most of us didn't take an aperitif. He doesn't offer us the wine list. We ask what the dish of the day is. His answer: we will open that the weekend we have no dish of the day. or is it logic???? if we open that weekend, we have everything I need. No choice at the menu level, I hope you like either cheese or frogs. Know that the website that there is on the internet is that of the old boss, it has not chang...
arrived at 12:30. The waiting between the dishes is endless. Knowing that the restaurant was not even complete. floor not washed, we stick under the table. nothing transcending at the level of food. even ordinary in fact. The frogs were very fat. When at the dessert trolley, very nice to look, but I'm never made to be fooled that it's home, everything is industrial and drunk with sugar. Snow whites would kill a diabetic in one spoon. And we keep the best for the end, the waitress' outfit, mini dress full of buttocks, I'll give you the details of what I was able to observe when the desserts of the table next, the plates being all installed at the bottom of the wagon. It's lamentable. First an...
nice welcome, a pity even though we were buried in 1/4 of the restaurant. Instead of distributing customers, they put everyone in the same corner...We took a menu at 27.50. charcuterie plate, medium in quality. Frog thighs, lamentable, measurable. the waiter that I think the boss, dares even ask: it was good? when he brought a dish full of three-quarters.The dessert, served by a little young seasonal was. Good way. The nice, kind, helpful waitress. The boss, I prefer not to talk about it, he thinks he's fine, but... €170 for 4, I'm calling it "mouthing"This time I'm sure I'm not putting my feet back on it. We're at the edge of the scandal, I'd rather stop there, time will necessarily be righ...
Frog enthusiasts don't hesitate, it's the restaurant you need, but there's also frying and a chef's dish for others. In the entrance a nice plate of charcuterie followed by frogs at will (well cooked and seasoned to perfection) accompanied by a dauphinois gratin tasted with cream, white cheese or dry cheeses and finally trolleys of homemade desserts still at will.Gargantuesque, very good and in addition very pleasant service. We've had an exceptional moment.
Reserva una mesa ahora
Very delicious cuisine, the dishes are hearty, we eat very well. small flat for the service a little too long for our taste. The boss excuses me that it's a holiday and that they're only two to serve while the restaurant wasn't even full. We arrived at 12 o'clock and left at 15:30. despite this negative point, food is really excellent. The frogs were very good and not fat.
family meals. was able to eat on the terrace. We had the meal at 25,50€.Shipping plate, frogs or riggings, white cheese or dry cheese and to finish dessert (choice of 2). good value quality price. Frogs very good even if a little fat. The boss and the waitress very friendly.Breef I recommend this inn.
very good meal, from the entrance to the desert to the frogs and especially the gratin. I highly recommend it to you for speciality: frog thighs! very good quality/price ratio and very copied.Further service.
The whole meal is very well. frogs and very good frying. The staff is very friendly. for this feast day a box of chocolates was offered to the ladies.
Reserva una mesa ahora
menu at 27,50€: good entry, copier nothing to say. but with nothing exceptional. after 45 minutes we have...More
friendly atmosphere... loving servicer.minder, hearty meal, flattening the " frog thighs" are a bit dry.
