Auberge de Saint Ulrich

Located on the road between Metz and Dabo, we were surprised to find a real restaurant open on a Sunday of February without having booked and which welcomed us in a very warm and pleasant way. The map is hallucinating by its variety, meats (Entrecôtes derf ou rognons , fishes!(carpe, cabillaud, bouillabaisse , desserts (Baba au rum, ... and its unusual and surprising compositions such as rabbit, polenta or salmon and all in a truly 4-pine décor. All for a price more than correct. Congratulations to the managers and their team!

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user-friendly frame, lost in the middle of the fields. the terrace seems nice. service is good, but waiting between the dishes is a little long. Maybe a willingness to serve to better enjoy the dishes. The work on the presentation of the dishes is impressive! We note a strong attention to detail. everything is of quality, it was good but I expected more taste. It's always a good address.

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a wonderful table, already a warm welcome despite the presence of a wedding in the room next to and all the busy tables. a cassolette of fresh local girolles picked up worth the trip. and it continues with a delicious piece of meat with the trumpets of death tasteful to wish. I discovered some amazing white and red mosel wines. one of these steps not to be missed if you pass this way.

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dynamic team very polite and attentive to customers, very refined dishes, gastronomic cuisine, ratio quality correct price, a supplement 95 euros for 2, Reserva una mesa ahora

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super service , nothing to say about the meal, reception of first order, small flat the ringing of the phone,

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friendly place subliminal personal kitchen smiling and welcoming zero fault I valid without reservation

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super good very good reception excellent meal a grde very fine kitchen deserve to be discovered

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super nice and very smiling waitresses. meals of very good quality thank you very much to redo Reserva una mesa ahora

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very good reception service fast with smile meals very good quality

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staff always welcoming and smiling and we eat well.

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