Auberge De Sommand

In an extraordinary setting and an absolute calm in the early summer, we enjoyed an excellent and very balanced fondue (we are connoisseurs because franc-comtois). A lot of clarity about the origin of the products, all local, cheeses like charcuterie and even roaster, a lot of honesty about desserts almost all houses (so good) because one was not and the boss told us of himself, his wife in the kitchen came to greet us, with a smile of a natural as beautiful as his kitchen is frank. The boss comes from the family whose farm is a few meters below. For two, fondues, charcuterie, homemade desserts, 50 good white clde, coffee: 56€. Anyway, just happiness! Michel Nadine, by Besançon

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Habit to attend this hotel in winter during the ski season to drink a coffee in the afternoon or lunch in the afternoon between two descents. I was delighted to be able to eat on the terrace two weeks ago under a wonderful time with a view that can only be found in SOMMAND. The terrace is cut differently because of the Covid measurements and very nicely decorated, the paisibility that reigns is not the same. The menu and dishes always as usual, we'll be back!

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Thanks for the meal and your availability nice omelette charcuterie salad and fries super again thank you Jean the baker

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Beautiful and personal places at the top with super quality dishes

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Beignets and excellent cutters. And nice people.

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