Auberge Del Pais Vert

After a phone reservation a few days before, a mixed welcome. During the order we are not advertised with foie gras or duck. Im understandable for a restaurant in the south west, and consequently a non-existent choice on the map. All that to tell us that if we didn't like it, we could leave. Considering this welcome we left the place, which has to please because the door was locked behind us, so I think it bothered them to serve 6 people!!! To avoid!!!!

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Past last night, only to chat with the owner and talk dog .... Besides the very pleasant moment with this charming and generous couple, we left with a Croustade that we have eaten this noon. What a treat!!! The products are of very good quality, the owners are charming, whether it is the shop or restaurant we are never disappointed... Always a very good time in the plate and relational... Don't change anything. Seb

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We took a Lentillage in the confit, a balance neither too fat, nor too salted a delight. The proportions are perfect For the accompaniment we asked for help, I preferred a stronger wine in tannin a Madiran , it was excellent , my companion not enjoying too much red wine he loved Then a Gersoise Croustade and a Mogaro Glace nougat Cocktail ,Chocolat , Orange and liqueur A Excellent dinner

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Discover by chance, on the menu, that dishes of the south west, cassoulet, confit duck magret etc .... we took two flakes 14 euros, a salad of magret 12 euros, a crazy salad 13 euros, two crisp 16 euros, wine with glass 8 euros, two coffees 6 euros ....the patrone is in the kitchen and in the room, very friendly ... we will return to winter ! Reserva una mesa ahora

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Excellent meal... on the other hand, no parking space reserved for guests of this restaurant, everyone parks as it can in the alleys around and result you find the windows of your car striped by an individual dissatisfied with this regular affluence... advice: avoid going to this place without parking unfortunately

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We were only two people in the room Indeed, no foie gras and no magrets either because of avian flu. Too bad. On the other hand the delicious lens as well as the duck and its very good Dessert parsillade. Beau boutique à l entry durestaurant with its specialties, its wines and armagnac

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Quality of the welcome Gentillesse Bienveillance Discrétion Availability Cuisine du Gers marvellous ... everything is there for an immediate change A very nice place where it's good to spend time there

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We had invited friends to thank them for a great service. Thank you was at the service level. Great quality of the dishes, service in impeccable room. For lovers of the kitchen, it's the place to go. Reserva una mesa ahora

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Apart from parking that is a bit complicated, very good table We enjoyed ourselves with cassoulet Very good reception and very good staff

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Very bad reception. A very special place for children and adolescents. Average food. High price.

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