Auberge des Alouettes

When an attractive table turns out to be catastrophic in reality, it actually becomes unforgettable! And better laugh. The Karl Bodmer menu, which we had previously ordered, pays a lot of tribute to the memory of this Swiss painter and photographer at the Barbizon school. The mustard salad that accompanies an improbable rush of beef needles turns into the plate into three symbolic pickles: The Alouettes actually take us for pickles. The following poultry scalope demonstrates a very partial mastery of the cut of this poor chicken who had to suffer a few tribulations before arriving on the table... and to leave it all by the refusal of the most insightful guests. To finish, you will remember (...

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A little away from the restaurants of the Grande Rue, Les allouettes deserve to make a few 5 minutes walk for a relaxing moment in a rural setting. The veal kidneys will long remain one of our best memories of dinner at the restaurant. There was no crowd and the welcome was excellent.

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Very roomy and vet room very expensive for what it is! But pretty outside. Good for a reception if you don't sleep.

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Difficult to describe When it's mediocre, it's mediocre. When the room was visited, it was full of spider canvas.

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Great place for you

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