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Auberge Des Aqueducs

Auberge Des Aqueducs

63 Av. De Verdun, 69630 Chaponost, France Reserva
4.1 /5
44833 Reseñas

"Always as good, a top chef, nice waitresses, a great boss!!"

Detalles

Teléfono: +33478453554

Dirección: 63 Av. De Verdun, 69630 Chaponost, France

Reserva, Reservación

Ciudad: Chaponost

Sitio Web: http://www.aubergedesaqueducs.com/

Horario de apertura

Miércoles: 12:00-13:30

Jueves: 12:00-13:30

Viernes: 12:00-13:30

Sábado: 12:00-13:30

Domingo: 10:00-17:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 44833

Dirección

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Reseñas

Alexandrie

5/5

I think we eat well for a very affordable price. small flat for days or the restaurant is a victim of its success because the service is a bit long. But it doesn't deserve to remove a star. suggestion: bring a little variation in the menu in the season. We come regularly and want to try new dishes!

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Adrienne

4/5

good welcome, good and hearty dishes. service is good and fast. helpful staff and listening. only little worries: too many people on Sunday noon in the same room: 3 great birthdays and 1 baptism.)

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Georges

5/5

Thanks to Nicolas, for his Team in the Room and in the Kitchen, for the Anniversary . . . of Nov. 26, 2017 and for the impro. in Cuisine.

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Xavier

5/5

We celebrated our marriage and really not disappointed. Very nice, smiling and small-care waitress, the boss also friendly. The de... Reserva una mesa ahora

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Joel

5/5

Great wedding in 2015 we're back for Valentine's Day. Always as well. The meal is very good qualities, a nice welcome always...

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Georges

5/5

Place of our wedding 9 years ago! Great memories. I don't know if the owners are the same always but then they were...

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Bernadette

5/5

Very nice place, with a beautiful terrace behind that allows to enjoy the different menus that are delicious

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Victoire

5/5

Very good restaurant, with quality products, we can taste a very good cuisine without problems, I recommend. Reserva una mesa ahora

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Platos

La Salade Périgourdine Aux Gésiers Confits, Magrets Fumés, Toast De Foie Gras
La Salade Périgourdine Aux Gésiers Confits, Magrets Fumés, Toast De Foie Gras
La Tranche De Filet De Bœuf À La Crème De Morilles Et Morilles Entières
La Tranche De Filet De Bœuf À La Crème De Morilles Et Morilles Entières
Le Gâteau De Foie De Volaille Au Coulis D'écrevisse Et Bisque De Homard
Le Gâteau De Foie De Volaille Au Coulis D'écrevisse Et Bisque De Homard
La Douzaine D'escargots De Bourgogne En Cassolette Au Beurre Persillé
La Douzaine D'escargots De Bourgogne En Cassolette Au Beurre Persillé
La Ballottine De Foie Gras Frais De Canard Sauce Courte Au Cassis
La Ballottine De Foie Gras Frais De Canard Sauce Courte Au Cassis
L'assiette Du Gnafron (Pied De Veau, Museau, Lentille, Cervelas)
L'assiette Du Gnafron (Pied De Veau, Museau, Lentille, Cervelas)
La Salade De Saint Marcelin Pané Cuit Au Beurre Et Noix Cassées
La Salade De Saint Marcelin Pané Cuit Au Beurre Et Noix Cassées
Le Crémeux De Noix De Saint-Jacques En Croûte De Feuilletage
Le Crémeux De Noix De Saint-Jacques En Croûte De Feuilletage
Le Tartare Aux Deux Saumons (Coriandre Et Poivron Vert)
Le Tartare Aux Deux Saumons (Coriandre Et Poivron Vert)
Le Feuilleté Aux Rougets Sauce Aux Moules
Le Feuilleté Aux Rougets Sauce Aux Moules