Auberge Des Châteaux

The big black point of our stay in Dordogne. This restaurant is a shame for perigord cuisine. The dishes are frozen and of poor quality. The foie gras is a liver mousse, the cassoulet doesn't even have the quality of a large surface saurin wiliam... the perigord salad is a farce ... only positive point... they have leffe.... The boss is very unpleasant. And the worst in all this, are the positive comments on this restaurant... incomprehensible!!! You have to test to believe it... in fact no... to avoid ABSOLUMENT.

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Quantity despite the quality. I know about the cheeses in the salad, the waiter gives me an explanation and offers me 30% more for direct sale than at my cheesemaker... Thank you!

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Very good reception Large shaded terrace Large parking Friendly staff And gargantue plates! I recommend big eaters! Even desserts are huge

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Excellent cuisine, report quality unbeatable price, reception and very attentive service, to recommend to your loved ones! Reserva una mesa ahora

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Very good table : foie gras Very good and excellent meat...menu à 21€ Very good quality!!!

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Good reception, very copied menu, non-excess price, easy access, to be recommended.

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Very good kitchen made home very pleasant reception to do without moderation

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Very good reception, excellent service and very good dishes. Reserva una mesa ahora

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Gegueulasse, a tourist trap!!

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Pas très convivial

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