The big black point of our stay in Dordogne. This restaurant is a shame for perigord cuisine. The dishes are frozen and of poor quality. The foie gras is a liver mousse, the cassoulet doesn't even have the quality of a large surface saurin wiliam... the perigord salad is a farce ... only positive point... they have leffe.... The boss is very unpleasant. And the worst in all this, are the positive comments on this restaurant... incomprehensible!!! You have to test to believe it... in fact no... to avoid ABSOLUMENT.
