Auberge des Dominicaines

En otras palabras, en el centro del pueblo se encuentra este pequeño restaurante que no es caro, pequeño, bien servido y tradicional. se puede probar comida casera y tradicional de la región y el país: los escargots a la bourguignonne, el pato o el faisán asado etc probar los aperitivos que no hablamos de tapas. No te pondrán olivitas con el bastón, pero la costumbre francesa de beber un licor o combinado con espíritu antes de comer para abrir el apetito) en mi caso descubrí la combinación de calvicie, el licor normando por excelencia de sabor manzana con tónico. simplemente magnifique!

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Rare warm day in Normandy and there were no seats outside, no problem they accommodated us inside with a cold beer and within 15 mins we were outside. Starters of tartre of salmon for my other half and foie gras for me, perfect wine with a main dish of entrecôte beef and lamb ribs. All finished off with apple pie and profiteroles. Try this restaurant, tasty French cuisine and at a reasonable price.

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My wife and I stopped in for lunch. Despite my wife being lactose intolerant, the proprietor offered suggestions on the menu. The food was delicious, especially the local dishes. Frogs legs and piglet in an apple and calvados stew - amazing!And the bread just kept coming!

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We stopped here for a lovely dinner whilst staying nearby. Delicious beef bourguignon washed down with red wine. Gorgeous food and service with a smile. Really enjoyed it. Lots of locals dining too which was great to see. Thank you for a perfect evening.

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a place where the locals meet, good service, no junk food. i warmly recommend for the ones who want a traditional french meal

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