Auberge des Fontanettes

a great culinary experience. In fact, beyond the classic mountain dishes that we expect to find in this kind of establishment, tartiflette, mountain burger etc, etc., I had the chance to discover the artials (and yes, I did not know). Slaughter, we smell the liver just what it takes. my half took a tartiflette (which I also tasted), a pleasure too. bravo to the chief. desserts, tatin pie and burnt cream were good (the option blueberry bed on burned cream is useless). with 1/2 litre of rose, we had for 57€. a justified rate of location and presentation. I'll be flat, in the meantime. Then I'll invite you to go. if this review seemed useful, don’t hesitate to like, thank you.

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very pleasant hostel: welcoming staff, brewing and dish of the day, delicious regional dishes and a magnificent view of the terrace. a must-see break after a ski morning or simply to have fun in pedestrian mode (access via Edelweiss chairlift) Be like us!

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an ideal location to be pedestrian or skier. a smiling service and a very good value for money!

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the best ski resort and staff is very pleasant.

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beautiful chalet on the terrace on the south

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