Auberge Des Grottes

We had dinner several time at the Restaurant des Grottes. The location is amazing as well as the food. The quality of the ingredients is high and very well worked. We appreciated especially an incredible supreme de volaille. Everything is made with care, from a simple green salad to the delicious desserts. The selection of wines is very good and the personnel very competent. We thank especially Friedrick for the support and having suggested us wonderful Jura wines, letting us discover some jewels of the region.

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a place out of time in a grandiose setting we had the pleasure of discovering a terroir cuisine of beautifully presented and perfectly served quality. Meurette eggs are perfect as the rest of the menu: salad, aoc bresse chicken and yellow wine trout. Not to mention the dessert: we had the chance to taste the nut pie: speciality of the boss nothing to do with the industrial nuts) in conclusion: an address of less than 30 € per person to spend an unforgettable day in this fabulous setting.

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We have been here before and we think changes have been made. Menu, Service, and presentation were excellent. The menu was varied, well priced and plates were beautifully presented. Two in our party had the trout and raved about it. One other had the 'Menu de Jour ' and devoured every mouthful. We were hoping to sit out on the terrace, but the wind proved too strong. There were no problems moving us inside and we felt very welcome.

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Went with my family, although it features a very cosy venue, we waited 30min to get served with very uneven feedback around the table. My trout was tasteless swimming in oil. Felt overrated for such a price point (16-25 for most)

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Nice ambiance here, quiet, relaxing! Nice food, salad and burger were very good. We were waiting for long time but... we are on holidays so it does not really matter.

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