Auberge Des Grottes

a place out of time in a grandiose setting we had the pleasure of discovering a terroir cuisine of beautifully presented and perfectly served quality. Meurette eggs are perfect as the rest of the menu: salad, aoc bresse chicken and yellow wine trout. Not to mention the dessert: we had the chance to taste the nut pie: speciality of the boss nothing to do with the industrial nuts) in conclusion: an address of less than 30 € per person to spend an unforgettable day in this fabulous setting.

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We have been here before and we think changes have been made. Menu, Service, and presentation were excellent. The menu was varied, well priced and plates were beautifully presented. Two in our party had the trout and raved about it. One other had the 'Menu de Jour ' and devoured every mouthful. We were hoping to sit out on the terrace, but the wind proved too strong. There were no problems moving us inside and we felt very welcome.

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The grottoes are beautiful as are the gardens. The linen tablecloths and napkins well starched. The service was friendly,helpful and prompt. The food was very good but not outstanding. The wine list was mainly local and extensive. If you are staying in the area it is wort a visit.

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Went with my family, although it features a very cosy venue, we waited 30min to get served with very uneven feedback around the table. My trout was tasteless swimming in oil. Felt overrated for such a price point (16-25 for most)

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Nice ambiance here, quiet, relaxing! Nice food, salad and burger were very good. We were waiting for long time but... we are on holidays so it does not really matter.

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