Auberge des Lavandieres

Had a lovely lunch at this delightful little, family-run place. I got a special tarte flambé made with Munster cheese and side salad served with a tasty balsamic dressing. The owner suggested a nice, local pinot grigio wine to go with it. Ate outside on the very pleasant patio. Menu is in French only, but is pretty easy to translate, and owner speaks English. Mainly local clientele. Highly recommended.

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Being greeted by the chef in the kitchen set the scene for a really enjoyable meal, plus a bottle of St Hippolyte Pinot Noir to accompany a lamb tagine. The dessert- a tarts tatin de Quetsch- the local plums, was the best tasted in Alsace.The service was friendly and set the right pace for a relaxing evening. Our favourite meal in Bergheim.

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This was our 5 or 6th visit having first tasted the delightful regional cuisine of this small family run restaurant 4 and 6 years ago. It's a real treat. All the menu comprises pretty much regional classics (menu photos posted) but done with love and...More

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little restaurant, loved the decoration very alsacien! very cosy and the bathroom clean! food was good, meat a little bit overpassed but good for the price. people very nice

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Quite small restaurant with a a large range of Alsacian specialities and good wine. Very good service.

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