Auberge Des Saveurs

We went here today for lunch. We were the only people there. We asked ourselves why as the food was good. These are the reasons we believed contributed to the empty restaurant.1 Too expensive.2 Portions too big.3 Friendly waitress but she needs trainingTo elaborate - 1. the meal cost us 111 euros for lunch for two. In a rural out of the way location such as this, this is far too pricey unless the food is exquisite. The food here is good but not exquisite. On the internet it says there is a lunch menu for 20 euros. When we got there the lunch menu was 30 euros. This is misleading. 2. The portions are way too big. All courses would have been more than adequate for lunch had they been half the...

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a somewhat unlikely restaurant at the end of a tiny village, with a shaded terrace, not far from the church. the place is most pleasant and well kept. with our aperitif (a glass of layon's side) it has been served us a assortment of delicate mouths. the dishes were very good, with small fresh and tasteful vegetables and excellent desserts. all for a very correct price. And the boss in addition to being good is nice! Anyway, a place that's worth a visit.

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the avice chef prepares delicious dishes in front of you, modern made from local fresh products of the Berricho countryside. Do not hesitate to make a detour, to go to this hostel away from the main axes but whose quality of the kitchen deserves a promotion.

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small inn in the heart of the village of murinais, the chef who is also the chef will surprise you with his simple but quality small menus. very user-friendly, it is ready to cook on the thumb, if you arrive, like us, outside of meals hours. Reserva una mesa ahora

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when the hostel is open and you settle down on the terrace, no need to read the map. We will offer you speciality or dish of the day, frog thighs or a simple steack. We, on the other hand, enjoyed the suggested dish that day.

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very good restaurant, very good reception and service. Thighs of excellent frogs. menu of the day: -Shrimp parade with home foie gras (delicious)-veau sauce girolles (very good)Nothing to repeat

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a small restaurant in the countryside, delicious seasonal dishes. We're having fun with frog thighs. The kids are so cute. well-stocked, copied, good and priced dishes is reasonable.

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Unforgettable experience! Food was great and plentiful, service was perfect and with very unique and personalised conversations with the waiter who knows Reserva una mesa ahora

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The food was exquisite (lots of vanilla); the restaurant is lovely inside and out, and the staff is very nice.

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very good cooking to my taste, welcoming warm owners, we can dinner indoor or outdoor to recommend.

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