Quizás serás redirigido
"A nice discovery, I recommend, beautiful wine and dishes map"
Teléfono: +33380354522,+33890719870,+33890211266
Dirección: 8 pl. de l'Église, 21380 Messigny-et-Vantoux, France
Reserva, Reservación
Ciudad: Messigny-et-Vantoux
Sitio Web: https://www.restaurant-tilleuls.fr/
Martes: 12:00-13:30
Miércoles: 12:00-13:30
Jueves: 12:00-13:30
Viernes: 12:00-13:30
Sábado: 12:00-13:30
Platos: 10
Categorías: 5
Reseñas: 2752
A traditional country auberge with check table cloths and exposed beams. There is a covered terrace at the front overlooking the Place de l'Eglise. There was a friendly welcome from the chef and friendly and efficient service from his staff. The menu is written on a blackboard and offers a wide choice which varies 'selon le marché'. At lunch 3 course cost 19.80 euros or 16.80 euros for 2 courses. It is more expensive in the evenings. It is worth booking as it was full on a Tuesday lunchtime. The food was good honest country cooking in decent but not too large portions with a few interesting touches. The freshly baked bread rolls with curry & garlic were very good. Plain baguette was availabl...
A traditional country auberge with check table cloths and exposed beams. There is a covered terrace at the front overlooking the Place de l'Eglise. There was a friendly welcome from the chef and friendly and efficient service from his staff. The menu is written on a blackboard and offers a wide choice which varies 'selon le marché'. At lunch 3 course cost 19.80 euros or 16.80 euros for 2 courses. It is more expensive in the evenings. It is worth booking as it was full on a Tuesday lunchtime. The food was good honest country cooking in decent but not too large portions with a few interesting touches. The freshly baked bread rolls with curry & garlic were very good. Plain baguette was availabl...
This hostel is a real small nugget on the outskirts of Dijon. We discovered this place on the occasion of an invitation on April 29. Nestled in the center of the city, the affluence is measured from the difficulties to park. Two fully furnished rooms but a pleasant welcome from all the staff. It's already very positive. Small butterfly then meurette eggs for 2 people for the other 2 snails and beef dick with a sauce parsley a discovery and a real pleasure. For the rest, gourmet cafés must-see calf ris in the second heart sauce) finish. It is promised that our next stay in Burgundy will lead us to this sign that honors French cuisine. A big thank you to this team of young people who highlight...
Tengo un montón de este pequeño restaurante de messigny y vantoux, 20 minutos al norte del dicho. Es la vieja tienda de la ciudad, donde la gente compró pan, puros, fruta. Ahora hicieron un restaurante de viejo estilo, con mesas viejas, un bar de madera, pero sirven una comida increíble. el menú cuesta unos 30 euros por persona, empezamos con foie gras, hecho en casa, y como era Navidad, el propietario nos dio algunos pate barcos también. Luego pedimos cerdo salvaje en salsa de vino, me consiguió, la carne podría cocinar más para ser más tierna. Los postres prueban un pastel de queso, muy rico también. con vino blanco de la región, fue una comida muy buena. Reserva una mesa ahora
This is a restaurant with good quality, made to order (not frozen stuff reheated as in many french restaurant these days) and honest food. The menu is limited, a good hint that is real home cooked and relatively classical French. Nothing out of the ordinary. I was disapointed by the portion, there were quite small even the price was a little high. The room is almost without decoration and the staff wasn't trained in Lausane.Some stuff is experiemental but not so good like the curry bread.
This is a restaurant with good quality, made to order (not frozen stuff reheated as in many french restaurant these days) and honest food. The menu is limited, a good hint that is real home cooked and relatively classical French. Nothing out of the ordinary. I was disapointed by the portion, there were quite small even the price was a little high. The room is almost without decoration and the staff wasn't trained in Lausane.Some stuff is experiemental but not so good like the curry bread.
